Bovine Meat — Food supply in Russian Federation
Russian Federation: Bovine Meat — Food supply was 68.66 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Russian Federation recorded 68.66 kcal/cap/d for bovine meat — food supply in 2023.
The figure is up 1.1% on the previous year and down 20.0% over ten years.
Over the whole period, bovine meat — food supply in Russian Federation peaked at 89.14 kcal/cap/d in 2010 and was at its lowest, 67.89 kcal/cap/d, in 2022.
Russian Federation ranks 42nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 89.14 kcal/cap/d | — |
| 2011 | 84.41 kcal/cap/d | -5.3% |
| 2012 | 86.17 kcal/cap/d | +2.1% |
| 2013 | 85.81 kcal/cap/d | -0.4% |
| 2014 | 85.68 kcal/cap/d | -0.2% |
| 2015 | 78.54 kcal/cap/d | -8.3% |
| 2016 | 73.57 kcal/cap/d | -6.3% |
| 2017 | 72.36 kcal/cap/d | -1.6% |
| 2018 | 73.05 kcal/cap/d | +1.0% |
| 2019 | 72.02 kcal/cap/d | -1.4% |
| 2020 | 70.65 kcal/cap/d | -1.9% |
| 2021 | 70.27 kcal/cap/d | -0.5% |
| 2022 | 67.89 kcal/cap/d | -3.4% |
| 2023 | 68.66 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.08 kcal/cap/d | 72.02 kcal/cap/d | 89.14 kcal/cap/d | 10 |
| 2020s | 69.37 kcal/cap/d | 67.89 kcal/cap/d | 70.65 kcal/cap/d | 4 |
Countries ranked near Russian Federation
- 39 Saint Vincent and the Grenadines 71.92 kcal/cap/d compare
- 40 Colombia 71.33 kcal/cap/d compare
- 41 China, Macao SAR 69.16 kcal/cap/d compare
- 43 Tonga 67.19 kcal/cap/d compare
- 44 Marshall Islands 67.02 kcal/cap/d compare
- 45 Ecuador 66.09 kcal/cap/d compare
More agriculture & rural data for Russian Federation
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1948 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.81 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 2.01 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2585 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.6642 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -8.53 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.46 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -11.69 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -21.05 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 4.85 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Russian Federation?
- Bovine meat — food supply in Russian Federation was 68.66 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Russian Federation?
- The highest recorded value was 89.14 kcal/cap/d in 2010.
- What is the lowest bovine meat — food supply recorded in Russian Federation?
- The lowest recorded value was 67.89 kcal/cap/d in 2022.
- How does Russian Federation rank for bovine meat — food supply?
- Russian Federation ranks 42nd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.