Bovine Meat — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Bovine Meat — Food supply was 32.06 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 32.06 kcal/cap/d for bovine meat — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.7% on the previous year and down 8.5% over ten years.
Over the whole period, bovine meat — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 35.13 kcal/cap/d in 2010 and was at its lowest, 32.06 kcal/cap/d, in 2023.
Low Income Food Deficit Countries (LIFDCs) ranks 19th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 35.13 kcal/cap/d | — |
| 2011 | 34.85 kcal/cap/d | -0.8% |
| 2012 | 34.84 kcal/cap/d | -0.0% |
| 2013 | 35.03 kcal/cap/d | +0.5% |
| 2014 | 34.7 kcal/cap/d | -0.9% |
| 2015 | 34.92 kcal/cap/d | +0.6% |
| 2016 | 34.72 kcal/cap/d | -0.6% |
| 2017 | 34.26 kcal/cap/d | -1.3% |
| 2018 | 34.02 kcal/cap/d | -0.7% |
| 2019 | 33.3 kcal/cap/d | -2.1% |
| 2020 | 32.64 kcal/cap/d | -2.0% |
| 2021 | 32.26 kcal/cap/d | -1.2% |
| 2022 | 32.27 kcal/cap/d | +0.0% |
| 2023 | 32.06 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.58 kcal/cap/d | 33.3 kcal/cap/d | 35.13 kcal/cap/d | 10 |
| 2020s | 32.31 kcal/cap/d | 32.06 kcal/cap/d | 32.64 kcal/cap/d | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.9219 % change on previous year (2024)
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- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Bovine meat — food supply in Low Income Food Deficit Countries (LIFDCs) was 32.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 35.13 kcal/cap/d in 2010.
- What is the lowest bovine meat — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 32.06 kcal/cap/d in 2023.
- How does Low Income Food Deficit Countries (LIFDCs) rank for bovine meat — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 19th out of 30 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 8.5%. The long-run trend across the full record is falling.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.