Bovine Meat — Food supply in Italy
Italy: Bovine Meat — Food supply was 76.06 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Italy recorded 76.06 kcal/cap/d for bovine meat — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 10.2% on the previous year and down 24.3% over ten years.
Over the whole period, bovine meat — food supply in Italy peaked at 126.96 kcal/cap/d in 2010 and was at its lowest, 76.06 kcal/cap/d, in 2023.
Italy ranks 35th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Italy, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 126.96 kcal/cap/d | — |
| 2011 | 117.32 kcal/cap/d | -7.6% |
| 2012 | 112.16 kcal/cap/d | -4.4% |
| 2013 | 100.48 kcal/cap/d | -10.4% |
| 2014 | 101.56 kcal/cap/d | +1.1% |
| 2015 | 93.16 kcal/cap/d | -8.3% |
| 2016 | 93.19 kcal/cap/d | +0.0% |
| 2017 | 87.42 kcal/cap/d | -6.2% |
| 2018 | 91.71 kcal/cap/d | +4.9% |
| 2019 | 92.55 kcal/cap/d | +0.9% |
| 2020 | 85.23 kcal/cap/d | -7.9% |
| 2021 | 84.56 kcal/cap/d | -0.8% |
| 2022 | 84.67 kcal/cap/d | +0.1% |
| 2023 | 76.06 kcal/cap/d | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.65 kcal/cap/d | 87.42 kcal/cap/d | 126.96 kcal/cap/d | 10 |
| 2020s | 82.63 kcal/cap/d | 76.06 kcal/cap/d | 85.23 kcal/cap/d | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is bovine meat — food supply in Italy?
- Bovine meat — food supply in Italy was 76.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Italy?
- The highest recorded value was 126.96 kcal/cap/d in 2010.
- What is the lowest bovine meat — food supply recorded in Italy?
- The lowest recorded value was 76.06 kcal/cap/d in 2023.
- How does Italy rank for bovine meat — food supply?
- Italy ranks 35th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Italy?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.