Bovine Meat — Food supply in Germany
Germany: Bovine Meat — Food supply was 47.31 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Germany recorded 47.31 kcal/cap/d for bovine meat — food supply in 2023.
The figure is down 2.9% on the previous year and up 0.6% over ten years.
Over the whole period, bovine meat — food supply in Germany peaked at 52.14 kcal/cap/d in 2021 and was at its lowest, 45.48 kcal/cap/d, in 2010.
Germany ranks 68th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Germany, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 45.48 kcal/cap/d | — |
| 2011 | 47.98 kcal/cap/d | +5.5% |
| 2012 | 47.71 kcal/cap/d | -0.6% |
| 2013 | 47.03 kcal/cap/d | -1.4% |
| 2014 | 47.56 kcal/cap/d | +1.1% |
| 2015 | 49.56 kcal/cap/d | +4.2% |
| 2016 | 50.86 kcal/cap/d | +2.6% |
| 2017 | 52.02 kcal/cap/d | +2.3% |
| 2018 | 51.73 kcal/cap/d | -0.6% |
| 2019 | 50.35 kcal/cap/d | -2.7% |
| 2020 | 51.47 kcal/cap/d | +2.2% |
| 2021 | 52.14 kcal/cap/d | +1.3% |
| 2022 | 48.73 kcal/cap/d | -6.5% |
| 2023 | 47.31 kcal/cap/d | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.03 kcal/cap/d | 45.48 kcal/cap/d | 52.02 kcal/cap/d | 10 |
| 2020s | 49.91 kcal/cap/d | 47.31 kcal/cap/d | 52.14 kcal/cap/d | 4 |
Countries ranked near Germany
- 65 Greece 51.58 kcal/cap/d compare
- 66 Seychelles 49.68 kcal/cap/d compare
- 67 North Macedonia 47.86 kcal/cap/d compare
- 69 Spain 45.77 kcal/cap/d compare
- 70 Belgium 45.71 kcal/cap/d compare
- 71 El Salvador 44.32 kcal/cap/d compare
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is bovine meat — food supply in Germany?
- Bovine meat — food supply in Germany was 47.31 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Germany?
- The highest recorded value was 52.14 kcal/cap/d in 2021.
- What is the lowest bovine meat — food supply recorded in Germany?
- The lowest recorded value was 45.48 kcal/cap/d in 2010.
- How does Germany rank for bovine meat — food supply?
- Germany ranks 68th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Germany?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.