Bovine Meat — Food supply in Congo
Congo: Bovine Meat — Food supply was 11.86 kcal/cap/d in 2023. ▼ Falling
Bovine Meat — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in Congo is 11.86 kcal/cap/d, measured in 2023.
The figure is up 6.8% on the previous year and down 30.9% over ten years.
Over the whole period, bovine meat — food supply in Congo peaked at 17.16 kcal/cap/d in 2013 and was at its lowest, 9.37 kcal/cap/d, in 2020.
That places Congo 143rd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Congo, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 12.01 kcal/cap/d | — |
| 2011 | 11.42 kcal/cap/d | -4.9% |
| 2012 | 13.59 kcal/cap/d | +19.0% |
| 2013 | 17.16 kcal/cap/d | +26.3% |
| 2014 | 13.29 kcal/cap/d | -22.6% |
| 2015 | 13.31 kcal/cap/d | +0.2% |
| 2016 | 12.95 kcal/cap/d | -2.7% |
| 2017 | 13.31 kcal/cap/d | +2.8% |
| 2018 | 9.96 kcal/cap/d | -25.2% |
| 2019 | 10.38 kcal/cap/d | +4.2% |
| 2020 | 9.37 kcal/cap/d | -9.7% |
| 2021 | 10.55 kcal/cap/d | +12.6% |
| 2022 | 11.1 kcal/cap/d | +5.2% |
| 2023 | 11.86 kcal/cap/d | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.74 kcal/cap/d | 9.96 kcal/cap/d | 17.16 kcal/cap/d | 10 |
| 2020s | 10.72 kcal/cap/d | 9.37 kcal/cap/d | 11.86 kcal/cap/d | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is bovine meat — food supply in Congo?
- Bovine meat — food supply in Congo was 11.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Congo?
- The highest recorded value was 17.16 kcal/cap/d in 2013.
- What is the lowest bovine meat — food supply recorded in Congo?
- The lowest recorded value was 9.37 kcal/cap/d in 2020.
- How does Congo rank for bovine meat — food supply?
- Congo ranks 143rd out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Congo?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.