Bovine Meat — Food supply in China, Taiwan Province of
China, Taiwan Province of: Bovine Meat — Food supply was 32.11 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
China, Taiwan Province of recorded 32.11 kcal/cap/d for bovine meat — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.3% on the previous year and up 54.3% over ten years.
Over the whole period, bovine meat — food supply in China, Taiwan Province of peaked at 32.11 kcal/cap/d in 2023 and was at its lowest, 18.47 kcal/cap/d, in 2012.
That places China, Taiwan Province of 96th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in China, Taiwan Province of, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 20.81 kcal/cap/d | — |
| 2011 | 20.66 kcal/cap/d | -0.7% |
| 2012 | 18.47 kcal/cap/d | -10.6% |
| 2013 | 20.81 kcal/cap/d | +12.7% |
| 2014 | 21.74 kcal/cap/d | +4.5% |
| 2015 | 21.22 kcal/cap/d | -2.4% |
| 2016 | 24.13 kcal/cap/d | +13.7% |
| 2017 | 24.8 kcal/cap/d | +2.8% |
| 2018 | 27.11 kcal/cap/d | +9.3% |
| 2019 | 28.75 kcal/cap/d | +6.0% |
| 2020 | 30.31 kcal/cap/d | +5.4% |
| 2021 | 29.43 kcal/cap/d | -2.9% |
| 2022 | 31.39 kcal/cap/d | +6.7% |
| 2023 | 32.11 kcal/cap/d | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.85 kcal/cap/d | 18.47 kcal/cap/d | 28.75 kcal/cap/d | 10 |
| 2020s | 30.81 kcal/cap/d | 29.43 kcal/cap/d | 32.11 kcal/cap/d | 4 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is bovine meat — food supply in China, Taiwan Province of?
- Bovine meat — food supply in China, Taiwan Province of was 32.11 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 32.11 kcal/cap/d in 2023.
- What is the lowest bovine meat — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 18.47 kcal/cap/d in 2012.
- How does China, Taiwan Province of rank for bovine meat — food supply?
- China, Taiwan Province of ranks 96th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.