Bovine Meat — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Bovine Meat — Food supply was 54.59 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in China, Hong Kong SAR is 54.59 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 5.0% on the previous year and down 31.3% over ten years.
Over the whole period, bovine meat — food supply in China, Hong Kong SAR peaked at 117.58 kcal/cap/d in 2018 and was at its lowest, 54.59 kcal/cap/d, in 2023.
China, Hong Kong SAR ranks 61st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in China, Hong Kong SAR, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 59.89 kcal/cap/d | — |
| 2011 | 55.48 kcal/cap/d | -7.4% |
| 2012 | 93.9 kcal/cap/d | +69.3% |
| 2013 | 79.5 kcal/cap/d | -15.3% |
| 2014 | 107.65 kcal/cap/d | +35.4% |
| 2015 | 101.39 kcal/cap/d | -5.8% |
| 2016 | 107.69 kcal/cap/d | +6.2% |
| 2017 | 113.62 kcal/cap/d | +5.5% |
| 2018 | 117.58 kcal/cap/d | +3.5% |
| 2019 | 112.05 kcal/cap/d | -4.7% |
| 2020 | 109.23 kcal/cap/d | -2.5% |
| 2021 | 105.18 kcal/cap/d | -3.7% |
| 2022 | 57.48 kcal/cap/d | -45.4% |
| 2023 | 54.59 kcal/cap/d | -5.0% |
Biggest year-on-year movements
Years where Bovine Meat — Food supply in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +69.3% | 55.48 kcal/cap/d | 93.9 kcal/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.88 kcal/cap/d | 55.48 kcal/cap/d | 117.58 kcal/cap/d | 10 |
| 2020s | 81.62 kcal/cap/d | 54.59 kcal/cap/d | 109.23 kcal/cap/d | 4 |
Countries ranked near China, Hong Kong SAR
- 58 Costa Rica 56.73 kcal/cap/d compare
- 59 United Kingdom of Great Britain and Northern Ireland 56.44 kcal/cap/d compare
- 60 Qatar 54.95 kcal/cap/d compare
- 62 Samoa 53.3 kcal/cap/d compare
- 63 Austria 52.65 kcal/cap/d compare
- 64 Antigua and Barbuda 51.89 kcal/cap/d compare
More agriculture & rural data for China, Hong Kong SAR
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.231 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in China, Hong Kong SAR?
- Bovine meat — food supply in China, Hong Kong SAR was 54.59 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 117.58 kcal/cap/d in 2018.
- What is the lowest bovine meat — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 54.59 kcal/cap/d in 2023.
- How does China, Hong Kong SAR rank for bovine meat — food supply?
- China, Hong Kong SAR ranks 61st out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 31.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.