Bovine Meat — Fat supply quantity in Sao Tome and Principe
Sao Tome and Principe: Bovine Meat — Fat supply quantity was 69.25 t in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Sao Tome and Principe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Sao Tome and Principe recorded 69.25 t for bovine meat — fat supply quantity in 2023.
That represents a change of down 4.3% on the previous year and up 119.8% over ten years.
Over the whole period, bovine meat — fat supply quantity in Sao Tome and Principe peaked at 109.64 t in 2011 and was at its lowest, 30.24 t, in 2014.
That places Sao Tome and Principe 159th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Fat supply quantity in Sao Tome and Principe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 102.62 t | — |
| 2011 | 109.64 t | +6.8% |
| 2012 | 32.78 t | -70.1% |
| 2013 | 31.5 t | -3.9% |
| 2014 | 30.24 t | -4.0% |
| 2015 | 32.73 t | +8.2% |
| 2016 | 35.85 t | +9.5% |
| 2017 | 38.09 t | +6.2% |
| 2018 | 34.46 t | -9.5% |
| 2019 | 38 t | +10.3% |
| 2020 | 40.68 t | +7.1% |
| 2021 | 60.15 t | +47.9% |
| 2022 | 72.36 t | +20.3% |
| 2023 | 69.25 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.59 t | 30.24 t | 109.64 t | 10 |
| 2020s | 60.61 t | 40.68 t | 72.36 t | 4 |
Countries ranked near Sao Tome and Principe
- 156 Antigua and Barbuda 109.92 t compare
- 157 Saint Lucia 103.95 t compare
- 158 Grenada 83.59 t compare
- 160 Marshall Islands 59.98 t compare
- 161 Kiribati 37.92 t compare
- 162 Saint Kitts and Nevis 27.73 t compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is bovine meat — fat supply quantity in Sao Tome and Principe?
- Bovine meat — fat supply quantity in Sao Tome and Principe was 69.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Sao Tome and Principe?
- The highest recorded value was 109.64 t in 2011.
- What is the lowest bovine meat — fat supply quantity recorded in Sao Tome and Principe?
- The lowest recorded value was 30.24 t in 2014.
- How does Sao Tome and Principe rank for bovine meat — fat supply quantity?
- Sao Tome and Principe ranks 159th out of 164 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Sao Tome and Principe?
- Over the last ten years it is up 119.8%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.