Bovine Meat — Fat supply quantity in Malawi

Malawi: Bovine Meat — Fat supply quantity was 10,985 t in 2023. ▲ Rising

Latest (2023)
10,985 t
Change on year
up 3.0%
World rank
78th
of 182 countries
All-time high
10,985 t
in 2023
All-time low
4,963 t
in 2013
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Malawi, 2010–2023

02.5k5.0k7.5k10.0k2010201620232010: 5.2k t2011: 5.5k t2012: 5.8k t2013: 5.0k t2014: 6.8k t2015: 7.0k t2016: 7.2k t2017: 7.5k t2018: 7.8k t2019: 8.9k t2020: 9.1k t2021: 9.8k t2022: 10.7k t2023: 11.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — fat supply quantity in Malawi is 10,985 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 121.4% over ten years.

Over the whole period, bovine meat — fat supply quantity in Malawi peaked at 10,985 t in 2023 and was at its lowest, 4,963 t, in 2013.

That places Malawi 78th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,661 t 4,963 t 8,886 t 10
2020s 10,135 t 9,096 t 10,985 t 4

Countries ranked near Malawi

  1. 75 Serbia 11,387 t compare
  2. 76 Uruguay 11,229 t compare
  3. 77 Niger 11,049 t compare
  4. 79 Dominican Republic 10,864 t compare
  5. 80 Austria 10,781 t compare
  6. 81 United Arab Emirates 10,656 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is bovine meat — fat supply quantity in Malawi?
Bovine meat — fat supply quantity in Malawi was 10,985 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Malawi?
The highest recorded value was 10,985 t in 2023.
What is the lowest bovine meat — fat supply quantity recorded in Malawi?
The lowest recorded value was 4,963 t in 2013.
How does Malawi rank for bovine meat — fat supply quantity?
Malawi ranks 78th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Malawi?
Over the last ten years it is up 121.4%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bovine Meat — Fat supply quantity in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/malawi/">Bovine Meat — Fat supply quantity in Malawi</a> — Statizoid

About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.