Bovine Meat — Export quantity in Saudi Arabia

Saudi Arabia: Bovine Meat — Export quantity was 14 1000 t in 2023. ◆ Volatile

Latest (2023)
14 1000 t
Change on year
up 133.3%
World rank
47th
of 165 countries
All-time high
39 1000 t
in 2012
All-time low
6 1000 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Export quantity in Saudi Arabia, 2010–2023

102030402010201620232010: 22 1000 t2011: 25 1000 t2012: 39 1000 t2013: 24 1000 t2014: 28 1000 t2015: 13 1000 t2016: 9 1000 t2017: 16 1000 t2018: 17 1000 t2019: 9 1000 t2020: 9 1000 t2021: 7 1000 t2022: 6 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Saudi Arabia recorded 14 1000 t for bovine meat — export quantity in 2023.

Compared with earlier readings it is up 133.3% on the previous year and down 41.7% over ten years.

Over the whole period, bovine meat — export quantity in Saudi Arabia peaked at 39 1000 t in 2012 and was at its lowest, 6 1000 t, in 2022.

That places Saudi Arabia 47th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 9 1000 t 39 1000 t 10
2020s 9 1000 t 6 1000 t 14 1000 t 4

Countries ranked near Saudi Arabia

  1. 45 Croatia 16 1000 t compare
  2. 45 Kazakhstan 16 1000 t compare
  3. 48 Hungary 12 1000 t compare
  4. 49 Romania 10 1000 t compare
  5. 50 Finland 9 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is bovine meat — export quantity in Saudi Arabia?
Bovine meat — export quantity in Saudi Arabia was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Saudi Arabia?
The highest recorded value was 39 1000 t in 2012.
What is the lowest bovine meat — export quantity recorded in Saudi Arabia?
The lowest recorded value was 6 1000 t in 2022.
How does Saudi Arabia rank for bovine meat — export quantity?
Saudi Arabia ranks 47th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Saudi Arabia?
Over the last ten years it is down 41.7%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.