Bovine Meat — Export quantity in Portugal

Portugal: Bovine Meat — Export quantity was 22 1000 t in 2023. ▲ Rising

Latest (2023)
22 1000 t
Change on year
unchanged
World rank
40th
of 165 countries
All-time high
22 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Export quantity in Portugal, 2010–2023

51015202010201620232010: 7 1000 t2011: 7 1000 t2012: 10 1000 t2013: 9 1000 t2014: 8 1000 t2015: 11 1000 t2016: 13 1000 t2017: 13 1000 t2018: 18 1000 t2019: 17 1000 t2020: 17 1000 t2021: 21 1000 t2022: 22 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Portugal recorded 22 1000 t for bovine meat — export quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 144.4% over ten years.

Over the whole period, bovine meat — export quantity in Portugal peaked at 22 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

That places Portugal 40th out of 165 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.3 1000 t 7 1000 t 18 1000 t 10
2020s 20.5 1000 t 17 1000 t 22 1000 t 4

Countries ranked near Portugal

  1. 37 Ukraine 25 1000 t compare
  2. 38 Chile 24 1000 t compare
  3. 38 Slovenia 24 1000 t compare
  4. 40 Namibia 22 1000 t compare
  5. 42 Jordan 18 1000 t compare
  6. 42 Latvia 18 1000 t compare
  7. 42 Sweden 18 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is bovine meat — export quantity in Portugal?
Bovine meat — export quantity in Portugal was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Portugal?
The highest recorded value was 22 1000 t in 2022.
What is the lowest bovine meat — export quantity recorded in Portugal?
The lowest recorded value was 7 1000 t in 2010.
How does Portugal rank for bovine meat — export quantity?
Portugal ranks 40th out of 165 countries with data for 2023.
Is bovine meat — export quantity rising or falling in Portugal?
Over the last ten years it is up 144.4%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.