Bovine Meat — Domestic supply quantity in Cote d'Ivoire
Cote d'Ivoire: Bovine Meat — Domestic supply quantity was 27 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — domestic supply quantity in Cote d'Ivoire stood at 27 1000 t.
That represents a change of up 3.8% on the previous year and down 10.0% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Cote d'Ivoire peaked at 40 1000 t in 2010 and was at its lowest, 25 1000 t, in 2021.
That places Cote d'Ivoire 125th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Cote d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 36 1000 t | -10.0% |
| 2012 | 32 1000 t | -11.1% |
| 2013 | 30 1000 t | -6.2% |
| 2014 | 40 1000 t | +33.3% |
| 2015 | 33 1000 t | -17.5% |
| 2016 | 33 1000 t | +0.0% |
| 2017 | 33 1000 t | +0.0% |
| 2018 | 33 1000 t | +0.0% |
| 2019 | 36 1000 t | +9.1% |
| 2020 | 36 1000 t | +0.0% |
| 2021 | 25 1000 t | -30.6% |
| 2022 | 26 1000 t | +4.0% |
| 2023 | 27 1000 t | +3.8% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 27 1000 t is below the median for lower middle income countries, which is 71 1000 t, 38% of the median. (41 countries reporting)
- Cote d'Ivoire's 27 1000 t is below the median for Sub-Saharan Africa, which is 34 1000 t, 79% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.6 1000 t | 30 1000 t | 40 1000 t | 10 |
| 2020s | 28.5 1000 t | 25 1000 t | 36 1000 t | 4 |
Countries ranked near Cote d'Ivoire
- 122 Madagascar 30 1000 t compare
- 123 Oman 29 1000 t compare
- 123 Georgia 29 1000 t compare
- 125 Côte d'Ivoire 27 1000 t compare
- 125 Sri Lanka 27 1000 t compare
- 128 Mozambique 25 1000 t compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Cote d'Ivoire?
- Bovine meat — domestic supply quantity in Cote d'Ivoire was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Cote d'Ivoire?
- The highest recorded value was 40 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in Cote d'Ivoire?
- The lowest recorded value was 25 1000 t in 2021.
- How does Cote d'Ivoire rank for bovine meat — domestic supply quantity?
- Cote d'Ivoire ranks 125th out of 194 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.