Bovine Meat — Domestic supply quantity in Caribbean
Caribbean: Bovine Meat — Domestic supply quantity was 250 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 250 1000 t for bovine meat — domestic supply quantity in 2023.
Compared with earlier readings it is down 2.7% on the previous year and down 9.7% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Caribbean peaked at 292 1000 t in 2010 and was at its lowest, 229 1000 t, in 2020.
That places Caribbean 45th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 292 1000 t | — |
| 2011 | 263 1000 t | -9.9% |
| 2012 | 273 1000 t | +3.8% |
| 2013 | 277 1000 t | +1.5% |
| 2014 | 255 1000 t | -7.9% |
| 2015 | 283 1000 t | +11.0% |
| 2016 | 280 1000 t | -1.1% |
| 2017 | 236 1000 t | -15.7% |
| 2018 | 250 1000 t | +5.9% |
| 2019 | 256 1000 t | +2.4% |
| 2020 | 229 1000 t | -10.5% |
| 2021 | 251 1000 t | +9.6% |
| 2022 | 257 1000 t | +2.4% |
| 2023 | 250 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 266.5 1000 t | 236 1000 t | 292 1000 t | 10 |
| 2020s | 246.75 1000 t | 229 1000 t | 257 1000 t | 4 |
Countries ranked near Caribbean
- 42 Bolivia (Plurinational State of) 288 1000 t compare
- 43 Israel 278 1000 t compare
- 44 Morocco 264 1000 t compare
- 46 Tajikistan 249 1000 t compare
- 47 Saudi Arabia 246 1000 t compare
- 48 Belarus 242 1000 t compare
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Caribbean?
- Bovine meat — domestic supply quantity in Caribbean was 250 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 292 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 229 1000 t in 2020.
- How does Caribbean rank for bovine meat — domestic supply quantity?
- Caribbean ranks 45th out of 194 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.