Bovine Meat — Domestic supply quantity in Americas
Americas: Bovine Meat — Domestic supply quantity was 29,927 1000 t in 2023. ▬ Flat
Bovine Meat — Domestic supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 29,927 1000 t for bovine meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 3.6% on the previous year and up 4.3% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Americas peaked at 29,927 1000 t in 2023 and was at its lowest, 27,836 1000 t, in 2011.
Americas ranks 2nd of 30 groups on this measure, in the top 10%.
Bovine Meat — Domestic supply quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 28,188 1000 t | — |
| 2011 | 27,836 1000 t | -1.2% |
| 2012 | 28,320 1000 t | +1.7% |
| 2013 | 28,690 1000 t | +1.3% |
| 2014 | 28,807 1000 t | +0.4% |
| 2015 | 27,882 1000 t | -3.2% |
| 2016 | 27,853 1000 t | -0.1% |
| 2017 | 28,478 1000 t | +2.2% |
| 2018 | 28,908 1000 t | +1.5% |
| 2019 | 28,981 1000 t | +0.3% |
| 2020 | 28,829 1000 t | -0.5% |
| 2021 | 28,630 1000 t | -0.7% |
| 2022 | 28,894 1000 t | +0.9% |
| 2023 | 29,927 1000 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28,394 1000 t | 27,836 1000 t | 28,981 1000 t | 10 |
| 2020s | 29,070 1000 t | 28,630 1000 t | 29,927 1000 t | 4 |
Countries ranked near Americas
- 1 United States 12,723 1000 t compare
- 2 China 11,527 1000 t compare
- 3 China, mainland 11,151 1000 t compare
- 4 Brazil 8,249 1000 t compare
- 5 India 3,329 1000 t compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Americas?
- Bovine meat — domestic supply quantity in Americas was 29,927 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Americas?
- The highest recorded value was 29,927 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Americas?
- The lowest recorded value was 27,836 1000 t in 2011.
- How does Americas rank for bovine meat — domestic supply quantity?
- Americas ranks 2nd out of 30 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Americas?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.