Blueberries — Production in Switzerland

Switzerland: Blueberries — Production was 703 t in 2024. ◆ Volatile

Latest (2024)
703 t
Change on year
up 9.8%
World rank
21st
of 36 countries
All-time high
706 t
in 2022
All-time low
80 t
in 2003
Years of data
34
1991–2024

Blueberries — Production in Switzerland, 1991–2024

02004006008001991200720241991: 104 t1992: 111 t1993: 88 t1994: 96 t1995: 132 t1996: 148 t1997: 123 t1998: 102 t1999: 113 t2000: 162 t2001: 188 t2002: 201 t2003: 80 t2004: 95 t2005: 103 t2006: 105 t2007: 98 t2008: 156 t2009: 156 t2010: 247 t2011: 342 t2012: 331 t2013: 308 t2014: 458 t2015: 410 t2016: 321 t2017: 287 t2018: 366 t2019: 561 t2020: 650 t2021: 568 t2022: 706 t2023: 640 t2024: 703 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for blueberries — production in Switzerland is 703 t, measured in 2024.

The figure is up 9.8% on the previous year and up 53.5% over ten years.

Over the whole period, blueberries — production in Switzerland peaked at 706 t in 2022 and was at its lowest, 80 t, in 2003.

Switzerland ranks 21st of 36 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Blueberries — Production in Switzerland, year by year

Annual values for Blueberries — Production in Switzerland, 1991 to 2024.
Year t Change
1991 104 t —
1992 111 t +6.7%
1993 88 t -20.7%
1994 96 t +9.1%
1995 132 t +37.5%
1996 148 t +12.1%
1997 123 t -16.9%
1998 102 t -17.1%
1999 113 t +10.8%
2000 162 t +43.4%
2001 188 t +16.0%
2002 201 t +6.9%
2003 80 t -60.2%
2004 95 t +18.8%
2005 103 t +8.4%
2006 105 t +1.9%
2007 98 t -6.7%
2008 156 t +59.2%
2009 156 t +0.0%
2010 247 t +58.3%
2011 342 t +38.5%
2012 331 t -3.2%
2013 308 t -6.9%
2014 458 t +48.7%
2015 410 t -10.5%
2016 321 t -21.7%
2017 287 t -10.6%
2018 366 t +27.5%
2019 561 t +53.3%
2020 650 t +15.9%
2021 568 t -12.6%
2022 706 t +24.3%
2023 640 t -9.3%
2024 703 t +9.8%

Switzerland compared with similar countries

  • Switzerland's 703 t is below the median for high income countries, which is 766.5 t, 92% of the median. (28 countries reporting)
  • Switzerland's 703 t is above the median for Europe & Central Asia, which is 580 t, 1.2× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 113 t 88 t 148 t 9
2000s 134.4 t 80 t 201 t 10
2010s 363.1 t 247 t 561 t 10
2020s 653.4 t 568 t 706 t 5

Countries ranked near Switzerland

  1. 18 Austria 1,910 t compare
  2. 19 Lithuania 1,070 t compare
  3. 20 Croatia 830 t compare
  4. 22 Uzbekistan 666.36 t compare
  5. 23 Belgium 580 t compare
  6. 24 Latvia 500 t compare

See the full ranking of 56 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is blueberries — production in Switzerland?
Blueberries — production in Switzerland was 703 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — production recorded in Switzerland?
The highest recorded value was 706 t in 2022.
What is the lowest blueberries — production recorded in Switzerland?
The lowest recorded value was 80 t in 2003.
How does Switzerland rank for blueberries — production?
Switzerland ranks 21st out of 36 countries with data for 2024.
Is blueberries — production rising or falling in Switzerland?
Over the last ten years it is up 53.5%. The long-run trend across the full record is volatile.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Production. Statizoid updates them automatically from the source API.

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Blueberries — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/blueberries-production/switzerland/

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About this data

Indicator
Blueberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 2,171 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.