Blueberries — Production in Africa

Africa: Blueberries — Production was 57,382 t in 2024. ◆ Volatile

Latest (2024)
57,382 t
Change on year
down 11.5%
Rank
12th
of 19 groups
All-time high
64,873 t
in 2023
All-time low
0 t
in 1961
Years of data
64
1961–2024

Blueberries — Production in Africa, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, blueberries — production in Africa stood at 57,382 t.

The figure is down 11.5% on the previous year and up 467.4% over ten years.

Over the whole period, blueberries — production in Africa peaked at 64,873 t in 2023 and was at its lowest, 0 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Blueberries — Production in Africa, year by year

Annual values for Blueberries — Production in Africa, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 10 t —
1988 20 t +100.0%
1989 30 t +50.0%
1990 40 t +33.3%
1991 50 t +25.0%
1992 45.32 t -9.4%
1993 45.43 t +0.2%
1994 45.5 t +0.2%
1995 45.51 t +0.0%
1996 45.49 t -0.0%
1997 45.44 t -0.1%
1998 45.35 t -0.2%
1999 45.24 t -0.2%
2000 45.11 t -0.3%
2001 725.29 t +1507.8%
2002 989.8 t +36.5%
2003 1,309 t +32.2%
2004 1,991 t +52.1%
2005 2,450 t +23.1%
2006 2,896 t +18.2%
2007 3,320 t +14.6%
2008 3,728 t +12.3%
2009 4,055 t +8.8%
2010 4,327 t +6.7%
2011 5,682 t +31.3%
2012 7,247 t +27.5%
2013 8,624 t +19.0%
2014 10,112 t +17.3%
2015 11,775 t +16.4%
2016 13,813 t +17.3%
2017 15,857 t +14.8%
2018 18,000 t +13.5%
2019 26,000 t +44.4%
2020 34,000 t +30.8%
2021 44,140 t +29.8%
2022 54,568 t +23.6%
2023 64,873 t +18.9%
2024 57,382 t -11.5%

Biggest year-on-year movements

Years where Blueberries — Production in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +1507.8% 45.11 t 725.29 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 6 t 0 t 30 t 10
1990s 45.33 t 40 t 50 t 10
2000s 2,151 t 45.11 t 4,055 t 10
2010s 12,144 t 4,327 t 26,000 t 10
2020s 50,993 t 34,000 t 64,873 t 5

Countries ranked near Africa

  1. 9 Australia 27,540 t compare
  2. 10 Portugal 22,850 t compare
  3. 11 Germany 15,090 t compare
  4. 12 Italy 10,360 t compare
  5. 13 France 8,621 t compare
  6. 14 Netherlands (Kingdom of the) 6,910 t compare
  7. 15 Romania 5,000 t compare

See the full ranking of 56 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is blueberries — production in Africa?
Blueberries — production in Africa was 57,382 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — production recorded in Africa?
The highest recorded value was 64,873 t in 2023.
What is the lowest blueberries — production recorded in Africa?
The lowest recorded value was 0 t in 1961.
How does Africa rank for blueberries — production?
Africa ranks 12th out of 19 groups with data for 2024.
Is blueberries — production rising or falling in Africa?
Over the last ten years it is up 467.4%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Production. Statizoid updates them automatically from the source API.

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Blueberries — Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/blueberries-production/africa/

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About this data

Indicator
Blueberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 2,171 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.