Blueberries β€” Area harvested in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Blueberries β€” Area harvested was 39,533 ha in 2024. β—† Volatile

Latest (2024)
39,533 ha
Change on year
up 25.8%
Rank
6th
of 20 groups
All-time high
39,533 ha
in 2024
All-time low
10 ha
in 1989
Years of data
36
1989–2024

Blueberries β€” Area harvested in Net Food Importing Developing Countries (NFIDCs), 1989–2024

010.0k20.0k30.0k40.0k1989200620241989: 10 ha1990: 10 ha1991: 10 ha1992: 10 ha1993: 10 ha1994: 10 ha1995: 10 ha1996: 10 ha1997: 10 ha1998: 10 ha1999: 10 ha2000: 10 ha2001: 159 ha2002: 218 ha2003: 288 ha2004: 436 ha2005: 536 ha2006: 633 ha2007: 724 ha2008: 812 ha2009: 875 ha2010: 956 ha2011: 1.5k ha2012: 2.0k ha2013: 2.5k ha2014: 2.5k ha2015: 3.7k ha2016: 4.9k ha2017: 7.5k ha2018: 9.8k ha2019: 16.6k ha2020: 21.5k ha2021: 27.3k ha2022: 34.5k ha2023: 31.4k ha2024: 39.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, blueberries β€” area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 39,533 ha. That is the highest value across all 36 years on record.

The figure is up 25.8% on the previous year and up 1,489.6% over ten years.

Over the whole period, blueberries β€” area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 39,533 ha in 2024 and was at its lowest, 10 ha, in 1989.

Net Food Importing Developing Countries (NFIDCs) ranks 6th of 20 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 10 ha 10 ha 10 ha 1
1990s 10 ha 10 ha 10 ha 10
2000s 469.1 ha 10 ha 875 ha 10
2010s 5,186 ha 956 ha 16,571 ha 10
2020s 30,850 ha 21,520 ha 39,533 ha 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Chile 14,038 ha compare
  2. 4 Poland 12,500 ha compare
  3. 5 Morocco 11,375 ha compare
  4. 6 Australia and New Zealand 7,838 ha compare
  5. 7 Australia 7,046 ha compare
  6. 8 Mexico 5,843 ha compare
  7. 9 Spain 5,180 ha compare

See the full ranking of 56 places β†’

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) β†’

Frequently asked questions

What is blueberries β€” area harvested in Net Food Importing Developing Countries (NFIDCs)?
Blueberries β€” area harvested in Net Food Importing Developing Countries (NFIDCs) was 39,533 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 39,533 ha in 2024.
What is the lowest blueberries β€” area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 10 ha in 1989.
How does Net Food Importing Developing Countries (NFIDCs) rank for blueberries β€” area harvested?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 20 groups with data for 2024.
Is blueberries β€” area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 1,489.6%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries β€” Area harvested. Statizoid updates them automatically from the source API.

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Blueberries β€” Area harvested in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/blueberries-area-harvested/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Blueberries β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 1,897 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.