Beverages — Vitamin C supply — Value in Grenada
Grenada: Beverages — Vitamin C supply — Value was 25 mg/cap/d in 2023. ▲ Rising
Beverages — Vitamin C supply — Value in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — vitamin c supply — value in Grenada stood at 25 mg/cap/d.
Compared with earlier readings it is up 25.0% on the previous year and up 257.1% over ten years.
Over the whole period, beverages — vitamin c supply — value in Grenada peaked at 35 mg/cap/d in 2018 and was at its lowest, 6 mg/cap/d, in 2012.
That places Grenada 11th out of 177 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.6 mg/cap/d | 6 mg/cap/d | 35 mg/cap/d | 10 |
| 2020s | 18.75 mg/cap/d | 14 mg/cap/d | 25 mg/cap/d | 4 |
Countries ranked near Grenada
- 9 Barbados 27 mg/cap/d compare
- 10 Botswana 26 mg/cap/d compare
- 11 Luxembourg 25 mg/cap/d compare
- 13 Cabo Verde 24 mg/cap/d compare
- 13 Iceland 24 mg/cap/d compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Grenada?
- Beverages — vitamin c supply — value in Grenada was 25 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Grenada?
- The highest recorded value was 35 mg/cap/d in 2018.
- What is the lowest beverages — vitamin c supply — value recorded in Grenada?
- The lowest recorded value was 6 mg/cap/d in 2012.
- How does Grenada rank for beverages — vitamin c supply — value?
- Grenada ranks 11th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Grenada?
- Over the last ten years it is up 257.1%. The long-run trend across the full record is rising.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.