Beverages — Vitamin C supply — Value in Fiji

Fiji: Beverages — Vitamin C supply — Value was 5 mg/cap/d in 2023. ▼ Falling

Latest (2023)
5 mg/cap/d
Change on year
down 16.7%
World rank
83rd
of 177 countries
All-time high
12 mg/cap/d
in 2013
All-time low
3 mg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Vitamin C supply — Value in Fiji, 2010–2023

246810122010201620232010: 9 mg/cap/d2011: 7 mg/cap/d2012: 7 mg/cap/d2013: 12 mg/cap/d2014: 4 mg/cap/d2015: 5 mg/cap/d2016: 8 mg/cap/d2017: 9 mg/cap/d2018: 9 mg/cap/d2019: 6 mg/cap/d2020: 4 mg/cap/d2021: 3 mg/cap/d2022: 6 mg/cap/d2023: 5 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — vitamin c supply — value in Fiji stood at 5 mg/cap/d.

Compared with earlier readings it is down 16.7% on the previous year and down 58.3% over ten years.

Over the whole period, beverages — vitamin c supply — value in Fiji peaked at 12 mg/cap/d in 2013 and was at its lowest, 3 mg/cap/d, in 2021.

Fiji ranks 83rd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.6 mg/cap/d 4 mg/cap/d 12 mg/cap/d 10
2020s 4.5 mg/cap/d 3 mg/cap/d 6 mg/cap/d 4

Countries ranked near Fiji

  1. 83 Algeria 5 mg/cap/d compare
  2. 83 Argentina 5 mg/cap/d compare
  3. 83 Brazil 5 mg/cap/d compare
  4. 83 China, Hong Kong SAR 5 mg/cap/d compare
  5. 83 Micronesia (Federated States of) 5 mg/cap/d compare
  6. 83 Serbia 5 mg/cap/d compare
  7. 83 Tuvalu 5 mg/cap/d compare
  8. 83 Ukraine 5 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is beverages — vitamin c supply — value in Fiji?
Beverages — vitamin c supply — value in Fiji was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin c supply — value recorded in Fiji?
The highest recorded value was 12 mg/cap/d in 2013.
What is the lowest beverages — vitamin c supply — value recorded in Fiji?
The lowest recorded value was 3 mg/cap/d in 2021.
How does Fiji rank for beverages — vitamin c supply — value?
Fiji ranks 83rd out of 177 countries with data for 2023.
Is beverages — vitamin c supply — value rising or falling in Fiji?
Over the last ten years it is down 58.3%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.