Beverages — Vitamin C supply — Value in Ecuador
Ecuador: Beverages — Vitamin C supply — Value was 2 mg/cap/d in 2023. ▬ Flat
Beverages — Vitamin C supply — Value in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — vitamin c supply — value in Ecuador is 2 mg/cap/d, measured in 2023.
The figure is down 33.3% on the previous year and down 60.0% over ten years.
Over the whole period, beverages — vitamin c supply — value in Ecuador peaked at 5 mg/cap/d in 2013 and was at its lowest, 1 mg/cap/d, in 2011.
That places Ecuador 118th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.2 mg/cap/d | 1 mg/cap/d | 5 mg/cap/d | 10 |
| 2020s | 2.5 mg/cap/d | 2 mg/cap/d | 3 mg/cap/d | 4 |
Countries ranked near Ecuador
- 118 Azerbaijan 2 mg/cap/d compare
- 118 Bosnia and Herzegovina 2 mg/cap/d compare
- 118 China 2 mg/cap/d compare
- 118 Costa Rica 2 mg/cap/d compare
- 118 Côte d'Ivoire 2 mg/cap/d compare
- 118 Cuba 2 mg/cap/d compare
- 118 Gambia 2 mg/cap/d compare
- 118 Ghana 2 mg/cap/d compare
- 118 Guatemala 2 mg/cap/d compare
- 118 Guinea-Bissau 2 mg/cap/d compare
- 118 Kenya 2 mg/cap/d compare
- 118 Mongolia 2 mg/cap/d compare
- 118 Mozambique 2 mg/cap/d compare
- 118 Philippines 2 mg/cap/d compare
- 118 Senegal 2 mg/cap/d compare
- 118 Syrian Arab Republic 2 mg/cap/d compare
- 118 Viet Nam 2 mg/cap/d compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Ecuador?
- Beverages — vitamin c supply — value in Ecuador was 2 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Ecuador?
- The highest recorded value was 5 mg/cap/d in 2013.
- What is the lowest beverages — vitamin c supply — value recorded in Ecuador?
- The lowest recorded value was 1 mg/cap/d in 2011.
- How does Ecuador rank for beverages — vitamin c supply — value?
- Ecuador ranks 118th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Ecuador?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is flat.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.