Beverages — Vitamin C supply — Value in Belize

Belize: Beverages — Vitamin C supply — Value was 10 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
10 mg/cap/d
Change on year
up 233.3%
World rank
53rd
of 177 countries
All-time high
19 mg/cap/d
in 2018
All-time low
3 mg/cap/d
in 2016
Years of data
14
2010–2023

Beverages — Vitamin C supply — Value in Belize, 2010–2023

51015202010201620232010: 15 mg/cap/d2011: 8 mg/cap/d2012: 5 mg/cap/d2013: 6 mg/cap/d2014: 6 mg/cap/d2015: 8 mg/cap/d2016: 3 mg/cap/d2017: 3 mg/cap/d2018: 19 mg/cap/d2019: 5 mg/cap/d2020: 7 mg/cap/d2021: 4 mg/cap/d2022: 3 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Belize recorded 10 mg/cap/d for beverages — vitamin c supply — value in 2023.

That represents a change of up 233.3% on the previous year and up 66.7% over ten years.

Over the whole period, beverages — vitamin c supply — value in Belize peaked at 19 mg/cap/d in 2018 and was at its lowest, 3 mg/cap/d, in 2016.

Belize ranks 53rd of 177 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.8 mg/cap/d 3 mg/cap/d 19 mg/cap/d 10
2020s 6 mg/cap/d 3 mg/cap/d 10 mg/cap/d 4

Countries ranked near Belize

  1. 53 Austria 10 mg/cap/d compare
  2. 53 Belgium 10 mg/cap/d compare
  3. 53 Estonia 10 mg/cap/d compare
  4. 53 Iran (Islamic Republic of) 10 mg/cap/d compare
  5. 53 Norway 10 mg/cap/d compare
  6. 53 Suriname 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is beverages — vitamin c supply — value in Belize?
Beverages — vitamin c supply — value in Belize was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin c supply — value recorded in Belize?
The highest recorded value was 19 mg/cap/d in 2018.
What is the lowest beverages — vitamin c supply — value recorded in Belize?
The lowest recorded value was 3 mg/cap/d in 2016.
How does Belize rank for beverages — vitamin c supply — value?
Belize ranks 53rd out of 177 countries with data for 2023.
Is beverages — vitamin c supply — value rising or falling in Belize?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.