Beverages — Vitamin C supply — Value in Bahamas
Bahamas: Beverages — Vitamin C supply — Value was 16 mg/cap/d in 2023. ▼ Falling
Beverages — Vitamin C supply — Value in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bahamas recorded 16 mg/cap/d for beverages — vitamin c supply — value in 2023.
That represents a change of down 11.1% on the previous year and down 20.0% over ten years.
Over the whole period, beverages — vitamin c supply — value in Bahamas peaked at 26 mg/cap/d in 2010 and was at its lowest, 7 mg/cap/d, in 2019.
Bahamas ranks 25th of 177 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.4 mg/cap/d | 7 mg/cap/d | 26 mg/cap/d | 10 |
| 2020s | 15 mg/cap/d | 9 mg/cap/d | 18 mg/cap/d | 4 |
Countries ranked near Bahamas
- 22 Namibia 18 mg/cap/d compare
- 22 Saudi Arabia 18 mg/cap/d compare
- 24 Ireland 17 mg/cap/d compare
- 25 Australia 16 mg/cap/d compare
- 25 Eswatini 16 mg/cap/d compare
- 25 Kuwait 16 mg/cap/d compare
- 25 Portugal 16 mg/cap/d compare
- 25 Qatar 16 mg/cap/d compare
- 25 Saint Lucia 16 mg/cap/d compare
- 25 United Kingdom of Great Britain and Northern Ireland 16 mg/cap/d compare
More agriculture & rural data for Bahamas
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 18.7% (2025)
- Rural population growth 0.4% (2025)
- Rural population 75,243 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2024)
- Agriculture, forestry, and fishing, value added 81.50 million current US$ (2024)
- Bananas — Production 10,541 t (2024)
Frequently asked questions
- What is beverages — vitamin c supply — value in Bahamas?
- Beverages — vitamin c supply — value in Bahamas was 16 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin c supply — value recorded in Bahamas?
- The highest recorded value was 26 mg/cap/d in 2010.
- What is the lowest beverages — vitamin c supply — value recorded in Bahamas?
- The lowest recorded value was 7 mg/cap/d in 2019.
- How does Bahamas rank for beverages — vitamin c supply — value?
- Bahamas ranks 25th out of 177 countries with data for 2023.
- Is beverages — vitamin c supply — value rising or falling in Bahamas?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.