Beverages — Thiamin supply — Value in Congo
Congo: Beverages — Thiamin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Beverages — Thiamin supply — Value in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Congo recorded 0 mg/cap/d for beverages — thiamin supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages — thiamin supply — value in Congo peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
Congo ranks 106th of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Congo
- 106 Afghanistan 0 mg/cap/d compare
- 106 Albania 0 mg/cap/d compare
- 106 Algeria 0 mg/cap/d compare
- 106 Armenia 0 mg/cap/d compare
- 106 Azerbaijan 0 mg/cap/d compare
- 106 Bangladesh 0 mg/cap/d compare
- 106 Belarus 0 mg/cap/d compare
- 106 Bhutan 0 mg/cap/d compare
- 106 Bolivia (Plurinational State of) 0 mg/cap/d compare
- 106 Bosnia and Herzegovina 0 mg/cap/d compare
- 106 Cambodia 0 mg/cap/d compare
- 106 Chile 0 mg/cap/d compare
- 106 China 0 mg/cap/d compare
- 106 China, Hong Kong SAR 0 mg/cap/d compare
- 106 China, Macao SAR 0 mg/cap/d compare
- 106 China, mainland 0 mg/cap/d compare
- 106 Colombia 0 mg/cap/d compare
- 106 Comoros 0 mg/cap/d compare
- 106 Costa Rica 0 mg/cap/d compare
- 106 Côte d'Ivoire 0 mg/cap/d compare
- 106 Cuba 0 mg/cap/d compare
- 106 Democratic People's Republic of Korea 0 mg/cap/d compare
- 106 Democratic Republic of the Congo 0 mg/cap/d compare
- 106 Djibouti 0 mg/cap/d compare
- 106 Ecuador 0 mg/cap/d compare
- 106 Egypt 0 mg/cap/d compare
- 106 Ethiopia 0 mg/cap/d compare
- 106 Gabon 0 mg/cap/d compare
- 106 Gambia 0 mg/cap/d compare
- 106 Georgia 0 mg/cap/d compare
- 106 Guatemala 0 mg/cap/d compare
- 106 Guinea 0 mg/cap/d compare
- 106 Haiti 0 mg/cap/d compare
- 106 India 0 mg/cap/d compare
- 106 Iraq 0 mg/cap/d compare
- 106 Italy 0 mg/cap/d compare
- 106 Jordan 0 mg/cap/d compare
- 106 Kazakhstan 0 mg/cap/d compare
- 106 Kiribati 0 mg/cap/d compare
- 106 Kyrgyzstan 0 mg/cap/d compare
- 106 Liberia 0 mg/cap/d compare
- 106 Madagascar 0 mg/cap/d compare
- 106 Malaysia 0 mg/cap/d compare
- 106 Micronesia (Federated States of) 0 mg/cap/d compare
- 106 Mongolia 0 mg/cap/d compare
- 106 Mozambique 0 mg/cap/d compare
- 106 Myanmar 0 mg/cap/d compare
- 106 Nepal 0 mg/cap/d compare
- 106 Nicaragua 0 mg/cap/d compare
- 106 Niger 0 mg/cap/d compare
- 106 Pakistan 0 mg/cap/d compare
- 106 Papua New Guinea 0 mg/cap/d compare
- 106 Peru 0 mg/cap/d compare
- 106 Philippines 0 mg/cap/d compare
- 106 Republic of Korea 0 mg/cap/d compare
- 106 Russian Federation 0 mg/cap/d compare
- 106 Senegal 0 mg/cap/d compare
- 106 Sierra Leone 0 mg/cap/d compare
- 106 Solomon Islands 0 mg/cap/d compare
- 106 Sri Lanka 0 mg/cap/d compare
- 106 Suriname 0 mg/cap/d compare
- 106 Syrian Arab Republic 0 mg/cap/d compare
- 106 Tajikistan 0 mg/cap/d compare
- 106 Timor-Leste 0 mg/cap/d compare
- 106 Turkmenistan 0 mg/cap/d compare
- 106 Tuvalu 0 mg/cap/d compare
- 106 Uzbekistan 0 mg/cap/d compare
- 106 Vanuatu 0 mg/cap/d compare
- 106 Venezuela (Bolivarian Republic of) 0 mg/cap/d compare
- 106 Viet Nam 0 mg/cap/d compare
- 106 Yemen 0 mg/cap/d compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is beverages — thiamin supply — value in Congo?
- Beverages — thiamin supply — value in Congo was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — thiamin supply — value recorded in Congo?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest beverages — thiamin supply — value recorded in Congo?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Congo rank for beverages — thiamin supply — value?
- Congo ranks 106th out of 177 countries with data for 2023.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Thiamin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.