Beverages — Riboflavin supply — Value in Belize
Belize: Beverages — Riboflavin supply — Value was 0.05 mg/cap/d in 2023. ◆ Volatile
Beverages — Riboflavin supply — Value in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — riboflavin supply — value in Belize is 0.05 mg/cap/d, measured in 2023.
The figure is unchanged over ten years.
Over the whole period, beverages — riboflavin supply — value in Belize peaked at 0.25 mg/cap/d in 2018 and was at its lowest, 0.04 mg/cap/d, in 2010.
That places Belize 66th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Riboflavin supply — Value in Belize, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.04 mg/cap/d | — |
| 2011 | 0.04 mg/cap/d | +0.0% |
| 2012 | 0.05 mg/cap/d | +25.0% |
| 2013 | 0.05 mg/cap/d | +0.0% |
| 2014 | 0.06 mg/cap/d | +20.0% |
| 2015 | 0.06 mg/cap/d | +0.0% |
| 2016 | 0.05 mg/cap/d | -16.7% |
| 2017 | 0.05 mg/cap/d | +0.0% |
| 2018 | 0.25 mg/cap/d | +400.0% |
| 2019 | 0.06 mg/cap/d | -76.0% |
| 2020 | 0.04 mg/cap/d | -33.3% |
| 2021 | 0.06 mg/cap/d | +50.0% |
| 2022 | 0.05 mg/cap/d | -16.7% |
| 2023 | 0.05 mg/cap/d | +0.0% |
Belize compared with similar countries
- Belize's 0.05 mg/cap/d is above the median for upper middle income countries, which is 0.04 mg/cap/d, 1.2× the median. (50 countries reporting)
- Belize's 0.05 mg/cap/d is above the median for Latin America & Caribbean, which is 0.05 mg/cap/d, 1.0× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Beverages — Riboflavin supply — Value in Belize changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +400.0% | 0.05 mg/cap/d | 0.25 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.071 mg/cap/d | 0.04 mg/cap/d | 0.25 mg/cap/d | 10 |
| 2020s | 0.05 mg/cap/d | 0.04 mg/cap/d | 0.06 mg/cap/d | 4 |
Countries ranked near Belize
- 66 Bahamas 0.05 mg/cap/d compare
- 66 Belarus 0.05 mg/cap/d compare
- 66 Burkina Faso 0.05 mg/cap/d compare
- 66 China, Taiwan Province of 0.05 mg/cap/d compare
- 66 Congo 0.05 mg/cap/d compare
- 66 Eswatini 0.05 mg/cap/d compare
- 66 Georgia 0.05 mg/cap/d compare
- 66 Greece 0.05 mg/cap/d compare
- 66 Italy 0.05 mg/cap/d compare
- 66 Marshall Islands 0.05 mg/cap/d compare
- 66 Mauritius 0.05 mg/cap/d compare
- 66 Saint Vincent and the Grenadines 0.05 mg/cap/d compare
- 66 Samoa 0.05 mg/cap/d compare
- 66 South Africa 0.05 mg/cap/d compare
- 66 Tonga 0.05 mg/cap/d compare
- 66 Trinidad and Tobago 0.05 mg/cap/d compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is beverages — riboflavin supply — value in Belize?
- Beverages — riboflavin supply — value in Belize was 0.05 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Belize?
- The highest recorded value was 0.25 mg/cap/d in 2018.
- What is the lowest beverages — riboflavin supply — value recorded in Belize?
- The lowest recorded value was 0.04 mg/cap/d in 2010.
- How does Belize rank for beverages — riboflavin supply — value?
- Belize ranks 66th out of 163 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Belize?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.