Beverages — Potassium supply — Value in Zimbabwe

Zimbabwe: Beverages — Potassium supply — Value was 47 mg/cap/d in 2023. ▬ Flat

Latest (2023)
47 mg/cap/d
Change on year
down 2.1%
World rank
138th
of 177 countries
All-time high
53 mg/cap/d
in 2014
All-time low
43 mg/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Zimbabwe, 2010–2023

02040602010201620232010: 49 mg/cap/d2011: 43 mg/cap/d2012: 47 mg/cap/d2013: 44 mg/cap/d2014: 53 mg/cap/d2015: 43 mg/cap/d2016: 45 mg/cap/d2017: 44 mg/cap/d2018: 46 mg/cap/d2019: 46 mg/cap/d2020: 47 mg/cap/d2021: 49 mg/cap/d2022: 48 mg/cap/d2023: 47 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Zimbabwe is 47 mg/cap/d, measured in 2023.

The figure is down 2.1% on the previous year and up 6.8% over ten years.

Over the whole period, beverages — potassium supply — value in Zimbabwe peaked at 53 mg/cap/d in 2014 and was at its lowest, 43 mg/cap/d, in 2011.

That places Zimbabwe 138th out of 177 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46 mg/cap/d 43 mg/cap/d 53 mg/cap/d 10
2020s 47.75 mg/cap/d 47 mg/cap/d 49 mg/cap/d 4

Countries ranked near Zimbabwe

  1. 135 Malawi 49 mg/cap/d compare
  2. 136 Papua New Guinea 48 mg/cap/d compare
  3. 136 Sri Lanka 48 mg/cap/d compare
  4. 139 Ghana 46 mg/cap/d compare
  5. 139 Uzbekistan 46 mg/cap/d compare
  6. 141 Kiribati 42 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is beverages — potassium supply — value in Zimbabwe?
Beverages — potassium supply — value in Zimbabwe was 47 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Zimbabwe?
The highest recorded value was 53 mg/cap/d in 2014.
What is the lowest beverages — potassium supply — value recorded in Zimbabwe?
The lowest recorded value was 43 mg/cap/d in 2011.
How does Zimbabwe rank for beverages — potassium supply — value?
Zimbabwe ranks 138th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Zimbabwe?
Over the last ten years it is up 6.8%. The long-run trend across the full record is flat.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.