Beverages — Potassium supply — Value in China, mainland
China, mainland: Beverages — Potassium supply — Value was 56 mg/cap/d in 2023. ▬ Flat
Beverages — Potassium supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — potassium supply — value in China, mainland is 56 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.7% on the previous year and up 3.7% over ten years.
Over the whole period, beverages — potassium supply — value in China, mainland peaked at 56 mg/cap/d in 2014 and was at its lowest, 48 mg/cap/d, in 2010.
China, mainland ranks 131st of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.6 mg/cap/d | 48 mg/cap/d | 56 mg/cap/d | 10 |
| 2020s | 53 mg/cap/d | 49 mg/cap/d | 56 mg/cap/d | 4 |
Countries ranked near China, mainland
- 130 Guinea-Bissau 58 mg/cap/d compare
- 131 Morocco 56 mg/cap/d compare
- 133 Zambia 55 mg/cap/d compare
- 134 Azerbaijan 53 mg/cap/d compare
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks 427.43 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in China, mainland?
- Beverages — potassium supply — value in China, mainland was 56 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in China, mainland?
- The highest recorded value was 56 mg/cap/d in 2014.
- What is the lowest beverages — potassium supply — value recorded in China, mainland?
- The lowest recorded value was 48 mg/cap/d in 2010.
- How does China, mainland rank for beverages — potassium supply — value?
- China, mainland ranks 131st out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in China, mainland?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.