Beverages — Potassium supply — Value in Cambodia
Cambodia: Beverages — Potassium supply — Value was 172 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in Cambodia stood at 172 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 70.3% on the previous year and up 273.9% over ten years.
Over the whole period, beverages — potassium supply — value in Cambodia peaked at 172 mg/cap/d in 2023 and was at its lowest, 37 mg/cap/d, in 2010.
That places Cambodia 51st out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 63.5 mg/cap/d | 37 mg/cap/d | 105 mg/cap/d | 10 |
| 2020s | 122 mg/cap/d | 101 mg/cap/d | 172 mg/cap/d | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
- Rural population 58.9% (2025)
- Rural population growth 0.8% (2025)
- Rural population 10.51 million (2025)
- Agriculture, forestry, and fishing, value added 16.1% (2025)
- Agriculture, forestry, and fishing, value added 8.26 billion current US$ (2025)
- Bananas — Production 374,923 t (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Cambodia?
- Beverages — potassium supply — value in Cambodia was 172 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Cambodia?
- The highest recorded value was 172 mg/cap/d in 2023.
- What is the lowest beverages — potassium supply — value recorded in Cambodia?
- The lowest recorded value was 37 mg/cap/d in 2010.
- How does Cambodia rank for beverages — potassium supply — value?
- Cambodia ranks 51st out of 177 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Cambodia?
- Over the last ten years it is up 273.9%. The long-run trend across the full record is rising.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.