Beverages — Phosphorus supply — Value in Thailand
Thailand: Beverages — Phosphorus supply — Value was 24 mg/cap/d in 2023. ▼ Falling
Beverages — Phosphorus supply — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — phosphorus supply — value in Thailand stood at 24 mg/cap/d.
Compared with earlier readings it is down 7.7% on the previous year and down 11.1% over ten years.
Over the whole period, beverages — phosphorus supply — value in Thailand peaked at 27 mg/cap/d in 2011 and was at its lowest, 22 mg/cap/d, in 2018.
That places Thailand 96th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.9 mg/cap/d | 22 mg/cap/d | 27 mg/cap/d | 10 |
| 2020s | 24.75 mg/cap/d | 24 mg/cap/d | 26 mg/cap/d | 4 |
Countries ranked near Thailand
- 93 El Salvador 25 mg/cap/d compare
- 93 Saint Kitts and Nevis 25 mg/cap/d compare
- 93 Viet Nam 25 mg/cap/d compare
- 96 Bahrain 24 mg/cap/d compare
- 98 Burkina Faso 23 mg/cap/d compare
- 99 Armenia 22 mg/cap/d compare
- 99 Honduras 22 mg/cap/d compare
- 99 Philippines 22 mg/cap/d compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in Thailand?
- Beverages — phosphorus supply — value in Thailand was 24 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in Thailand?
- The highest recorded value was 27 mg/cap/d in 2011.
- What is the lowest beverages — phosphorus supply — value recorded in Thailand?
- The lowest recorded value was 22 mg/cap/d in 2018.
- How does Thailand rank for beverages — phosphorus supply — value?
- Thailand ranks 96th out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in Thailand?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.