Beverages — Phosphorus supply — Value in Marshall Islands

Marshall Islands: Beverages — Phosphorus supply — Value was 41 mg/cap/d in 2023. ▲ Rising

Latest (2023)
41 mg/cap/d
Change on year
up 10.8%
World rank
62nd
of 177 countries
All-time high
41 mg/cap/d
in 2023
All-time low
29 mg/cap/d
in 2019
Years of data
5
2019–2023

Beverages — Phosphorus supply — Value in Marshall Islands, 2019–2023

0102030402019202120232019: 29 mg/cap/d2020: 35 mg/cap/d2021: 40 mg/cap/d2022: 37 mg/cap/d2023: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — phosphorus supply — value in Marshall Islands stood at 41 mg/cap/d. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 10.8% on the previous year and up 41.4% over five years.

That places Marshall Islands 62nd out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29 mg/cap/d 29 mg/cap/d 29 mg/cap/d 1
2020s 38.25 mg/cap/d 35 mg/cap/d 41 mg/cap/d 4

Countries ranked near Marshall Islands

  1. 59 Barbados 43 mg/cap/d compare
  2. 60 Belarus 42 mg/cap/d compare
  3. 60 Mexico 42 mg/cap/d compare
  4. 63 Maldives 40 mg/cap/d compare
  5. 64 Mongolia 39 mg/cap/d compare
  6. 65 Bhutan 38 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is beverages — phosphorus supply — value in Marshall Islands?
Beverages — phosphorus supply — value in Marshall Islands was 41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Marshall Islands?
The highest recorded value was 41 mg/cap/d in 2023.
What is the lowest beverages — phosphorus supply — value recorded in Marshall Islands?
The lowest recorded value was 29 mg/cap/d in 2019.
How does Marshall Islands rank for beverages — phosphorus supply — value?
Marshall Islands ranks 62nd out of 177 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.