Beverages — Phosphorus supply — Value in China, mainland
China, mainland: Beverages — Phosphorus supply — Value was 20 mg/cap/d in 2023. ▼ Falling
Beverages — Phosphorus supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — phosphorus supply — value in China, mainland stood at 20 mg/cap/d.
That represents a change of down 20.0% over ten years.
Over the whole period, beverages — phosphorus supply — value in China, mainland peaked at 25 mg/cap/d in 2013 and was at its lowest, 19 mg/cap/d, in 2020.
China, mainland ranks 103rd of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23 mg/cap/d | 20 mg/cap/d | 25 mg/cap/d | 10 |
| 2020s | 19.75 mg/cap/d | 19 mg/cap/d | 20 mg/cap/d | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks 427.43 million An (2024)
- Bananas — Area harvested 310,093 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 702.56 million An (2024)
- Tomatoes — Area harvested 1.09 million ha (2024)
- Tomatoes — Yield 56,478 kg/ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Bananas — Production 11.76 million t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in China, mainland?
- Beverages — phosphorus supply — value in China, mainland was 20 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in China, mainland?
- The highest recorded value was 25 mg/cap/d in 2013.
- What is the lowest beverages — phosphorus supply — value recorded in China, mainland?
- The lowest recorded value was 19 mg/cap/d in 2020.
- How does China, mainland rank for beverages — phosphorus supply — value?
- China, mainland ranks 103rd out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in China, mainland?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.