Beverages — Phosphorus supply — Value in China, Macao SAR
China, Macao SAR: Beverages — Phosphorus supply — Value was 45 mg/cap/d in 2023. ▬ Flat
Beverages — Phosphorus supply — Value in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for beverages — phosphorus supply — value in China, Macao SAR is 45 mg/cap/d, measured in 2023.
The figure is up 4.7% on the previous year and down 4.3% over ten years.
Over the whole period, beverages — phosphorus supply — value in China, Macao SAR peaked at 47 mg/cap/d in 2013 and was at its lowest, 38 mg/cap/d, in 2018.
That places China, Macao SAR 57th out of 177 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.2 mg/cap/d | 38 mg/cap/d | 47 mg/cap/d | 10 |
| 2020s | 42.25 mg/cap/d | 40 mg/cap/d | 45 mg/cap/d | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Food — Gross Production Index Number 87.04 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross per capita 103.79 (2024)
- Agriculture — Gross Production Index Number 87.04 (2024)
- Agriculture — Gross per capita Production Index Number 75.03 (2024)
- Crops — Gross Production Index Number 104.66 (2024)
- Crops — Gross per capita Production Index Number 90.39 (2024)
- Livestock — Gross Production Index Number 80.29 (2024)
- Meat indigenous, total — Gross Production Index Number 76.47 (2024)
- Livestock — Gross per capita Production Index Number 69.15 (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 120.18 (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in China, Macao SAR?
- Beverages — phosphorus supply — value in China, Macao SAR was 45 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in China, Macao SAR?
- The highest recorded value was 47 mg/cap/d in 2013.
- What is the lowest beverages — phosphorus supply — value recorded in China, Macao SAR?
- The lowest recorded value was 38 mg/cap/d in 2018.
- How does China, Macao SAR rank for beverages — phosphorus supply — value?
- China, Macao SAR ranks 57th out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in China, Macao SAR?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.