Beverages — Phosphorus supply — Value in Belize

Belize: Beverages — Phosphorus supply — Value was 34 mg/cap/d in 2023. ▲ Rising

Latest (2023)
34 mg/cap/d
Change on year
down 19.0%
World rank
73rd
of 177 countries
All-time high
55 mg/cap/d
in 2018
All-time low
32 mg/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in Belize, 2010–2023

02040602010201620232010: 34 mg/cap/d2011: 32 mg/cap/d2012: 38 mg/cap/d2013: 39 mg/cap/d2014: 49 mg/cap/d2015: 51 mg/cap/d2016: 43 mg/cap/d2017: 39 mg/cap/d2018: 55 mg/cap/d2019: 46 mg/cap/d2020: 34 mg/cap/d2021: 50 mg/cap/d2022: 42 mg/cap/d2023: 34 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Belize recorded 34 mg/cap/d for beverages — phosphorus supply — value in 2023.

The figure is down 19.0% on the previous year and down 12.8% over ten years.

Over the whole period, beverages — phosphorus supply — value in Belize peaked at 55 mg/cap/d in 2018 and was at its lowest, 32 mg/cap/d, in 2011.

Belize ranks 73rd of 177 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.6 mg/cap/d 32 mg/cap/d 55 mg/cap/d 10
2020s 40 mg/cap/d 34 mg/cap/d 50 mg/cap/d 4

Countries ranked near Belize

  1. 72 Congo 35 mg/cap/d compare
  2. 73 Samoa 34 mg/cap/d compare
  3. 73 Suriname 34 mg/cap/d compare
  4. 76 Ecuador 33 mg/cap/d compare
  5. 76 Fiji 33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is beverages — phosphorus supply — value in Belize?
Beverages — phosphorus supply — value in Belize was 34 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in Belize?
The highest recorded value was 55 mg/cap/d in 2018.
What is the lowest beverages — phosphorus supply — value recorded in Belize?
The lowest recorded value was 32 mg/cap/d in 2011.
How does Belize rank for beverages — phosphorus supply — value?
Belize ranks 73rd out of 177 countries with data for 2023.
Is beverages — phosphorus supply — value rising or falling in Belize?
Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.