Beverages — Phosphorus supply — Value in Bangladesh
Bangladesh: Beverages — Phosphorus supply — Value was 1 mg/cap/d in 2023. ◆ Volatile
Beverages — Phosphorus supply — Value in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Bangladesh recorded 1 mg/cap/d for beverages — phosphorus supply — value in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over ten years.
Over the whole period, beverages — phosphorus supply — value in Bangladesh peaked at 1 mg/cap/d in 2012 and was at its lowest, 0 mg/cap/d, in 2010.
That places Bangladesh 173rd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 1 mg/cap/d | 1 mg/cap/d | 1 mg/cap/d | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
- Rural population 66.8% (2025)
- Rural population growth 0.4% (2025)
- Rural population 117.29 million (2025)
- Agriculture, forestry, and fishing, value added 11.4% (2025)
- Agriculture, forestry, and fishing, value added 52.13 billion current US$ (2025)
- Bananas — Production 813,560 t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in Bangladesh?
- Beverages — phosphorus supply — value in Bangladesh was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in Bangladesh?
- The highest recorded value was 1 mg/cap/d in 2012.
- What is the lowest beverages — phosphorus supply — value recorded in Bangladesh?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Bangladesh rank for beverages — phosphorus supply — value?
- Bangladesh ranks 173rd out of 177 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in Bangladesh?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.