Beverages — Iron supply — Value in Luxembourg

Luxembourg: Beverages — Iron supply — Value was 0.9 mg/cap/d in 2023. ▬ Flat

Latest (2023)
0.9 mg/cap/d
Change on year
unchanged
World rank
1st
of 177 countries
All-time high
1 mg/cap/d
in 2010
All-time low
0.9 mg/cap/d
in 2011
Years of data
14
2010–2023

Beverages — Iron supply — Value in Luxembourg, 2010–2023

00.20.40.60.812010201620232010: 1 mg/cap/d2011: 0.9 mg/cap/d2012: 0.9 mg/cap/d2013: 0.9 mg/cap/d2014: 0.9 mg/cap/d2015: 0.9 mg/cap/d2016: 0.9 mg/cap/d2017: 0.9 mg/cap/d2018: 0.9 mg/cap/d2019: 0.9 mg/cap/d2020: 0.9 mg/cap/d2021: 0.9 mg/cap/d2022: 0.9 mg/cap/d2023: 0.9 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — iron supply — value in Luxembourg is 0.9 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is unchanged over ten years.

Over the whole period, beverages — iron supply — value in Luxembourg peaked at 1 mg/cap/d in 2010 and was at its lowest, 0.9 mg/cap/d, in 2011.

That places Luxembourg 1st out of 177 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.91 mg/cap/d 0.9 mg/cap/d 1 mg/cap/d 10
2020s 0.9 mg/cap/d 0.9 mg/cap/d 0.9 mg/cap/d 4

Countries ranked near Luxembourg

  1. 2 Saint Vincent and the Grenadines 0.8 mg/cap/d compare
  2. 3 Argentina 0.7 mg/cap/d compare
  3. 3 France 0.7 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is beverages — iron supply — value in Luxembourg?
Beverages — iron supply — value in Luxembourg was 0.9 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — iron supply — value recorded in Luxembourg?
The highest recorded value was 1 mg/cap/d in 2010.
What is the lowest beverages — iron supply — value recorded in Luxembourg?
The lowest recorded value was 0.9 mg/cap/d in 2011.
How does Luxembourg rank for beverages — iron supply — value?
Luxembourg ranks 1st out of 177 countries with data for 2023.
Is beverages — iron supply — value rising or falling in Luxembourg?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Iron supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.