Beverages — Iron supply — Value in Cyprus
Cyprus: Beverages — Iron supply — Value was 0.3 mg/cap/d in 2023. ▬ Flat
Beverages — Iron supply — Value in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — iron supply — value in Cyprus stood at 0.3 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, beverages — iron supply — value in Cyprus peaked at 0.4 mg/cap/d in 2011 and was at its lowest, 0.3 mg/cap/d, in 2010.
Cyprus ranks 30th of 163 countries on this measure, in the top quarter.
Beverages — Iron supply — Value in Cyprus, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.3 mg/cap/d | — |
| 2011 | 0.4 mg/cap/d | +33.3% |
| 2012 | 0.3 mg/cap/d | -25.0% |
| 2013 | 0.3 mg/cap/d | +0.0% |
| 2014 | 0.3 mg/cap/d | +0.0% |
| 2015 | 0.3 mg/cap/d | +0.0% |
| 2016 | 0.3 mg/cap/d | +0.0% |
| 2017 | 0.3 mg/cap/d | +0.0% |
| 2018 | 0.4 mg/cap/d | +33.3% |
| 2019 | 0.4 mg/cap/d | +0.0% |
| 2020 | 0.3 mg/cap/d | -25.0% |
| 2021 | 0.3 mg/cap/d | +0.0% |
| 2022 | 0.3 mg/cap/d | +0.0% |
| 2023 | 0.3 mg/cap/d | +0.0% |
Cyprus compared with similar countries
- Cyprus's 0.3 mg/cap/d is above the median for high income countries, which is 0.3 mg/cap/d, 1.0× the median. (53 countries reporting)
- Cyprus's 0.3 mg/cap/d is above the median for Europe & Central Asia, which is 0.3 mg/cap/d, 1.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.33 mg/cap/d | 0.3 mg/cap/d | 0.4 mg/cap/d | 10 |
| 2020s | 0.3 mg/cap/d | 0.3 mg/cap/d | 0.3 mg/cap/d | 4 |
Countries ranked near Cyprus
- 30 Armenia 0.3 mg/cap/d compare
- 30 Australia 0.3 mg/cap/d compare
- 30 Austria 0.3 mg/cap/d compare
- 30 Bahamas 0.3 mg/cap/d compare
- 30 Botswana 0.3 mg/cap/d compare
- 30 Bulgaria 0.3 mg/cap/d compare
- 30 Canada 0.3 mg/cap/d compare
- 30 Chile 0.3 mg/cap/d compare
- 30 Croatia 0.3 mg/cap/d compare
- 30 Estonia 0.3 mg/cap/d compare
- 30 French Polynesia 0.3 mg/cap/d compare
- 30 Georgia 0.3 mg/cap/d compare
- 30 Germany 0.3 mg/cap/d compare
- 30 Guyana 0.3 mg/cap/d compare
- 30 Hungary 0.3 mg/cap/d compare
- 30 Iceland 0.3 mg/cap/d compare
- 30 Kenya 0.3 mg/cap/d compare
- 30 Malta 0.3 mg/cap/d compare
- 30 Montenegro 0.3 mg/cap/d compare
- 30 New Caledonia 0.3 mg/cap/d compare
- 30 New Zealand 0.3 mg/cap/d compare
- 30 Norway 0.3 mg/cap/d compare
- 30 Romania 0.3 mg/cap/d compare
- 30 Russian Federation 0.3 mg/cap/d compare
- 30 Saint Kitts and Nevis 0.3 mg/cap/d compare
- 30 Serbia 0.3 mg/cap/d compare
- 30 Seychelles 0.3 mg/cap/d compare
- 30 Slovenia 0.3 mg/cap/d compare
- 30 Solomon Islands 0.3 mg/cap/d compare
- 30 Sri Lanka 0.3 mg/cap/d compare
- 30 United Kingdom of Great Britain and Northern Ireland 0.3 mg/cap/d compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is beverages — iron supply — value in Cyprus?
- Beverages — iron supply — value in Cyprus was 0.3 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — iron supply — value recorded in Cyprus?
- The highest recorded value was 0.4 mg/cap/d in 2011.
- What is the lowest beverages — iron supply — value recorded in Cyprus?
- The lowest recorded value was 0.3 mg/cap/d in 2010.
- How does Cyprus rank for beverages — iron supply — value?
- Cyprus ranks 30th out of 163 countries with data for 2023.
- Is beverages — iron supply — value rising or falling in Cyprus?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Iron supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.