Beverages, Fermented — Stock Variation in Western Europe
Western Europe: Beverages, Fermented — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Stock Variation in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — stock variation in Western Europe is 0 1000 t, measured in 2023.
The figure is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, beverages, fermented — stock variation in Western Europe peaked at 62 1000 t in 2014 and was at its lowest, -54 1000 t, in 2017.
That places Western Europe 24th out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Stock Variation in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 20 1000 t | — |
| 2011 | 5 1000 t | -75.0% |
| 2012 | -28 1000 t | -660.0% |
| 2013 | 1 1000 t | -103.6% |
| 2014 | 62 1000 t | +6100.0% |
| 2015 | -1 1000 t | -101.6% |
| 2016 | -1 1000 t | -0.0% |
| 2017 | -54 1000 t | +5300.0% |
| 2018 | 50 1000 t | -192.6% |
| 2019 | -6 1000 t | -112.0% |
| 2020 | -24 1000 t | +300.0% |
| 2021 | -8 1000 t | -66.7% |
| 2022 | -19 1000 t | +137.5% |
| 2023 | 0 1000 t | -100.0% |
Biggest year-on-year movements
Years where Beverages, Fermented — Stock Variation in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +6100.0% | 1 1000 t | 62 1000 t |
| 2017 | -5300.0% | -1 1000 t | -54 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.8 1000 t | -54 1000 t | 62 1000 t | 10 |
| 2020s | -12.75 1000 t | -24 1000 t | 0 1000 t | 4 |
More agriculture & rural data for Western Europe
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -8.07 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — stock variation in Western Europe?
- Beverages, fermented — stock variation in Western Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — stock variation recorded in Western Europe?
- The highest recorded value was 62 1000 t in 2014.
- What is the lowest beverages, fermented — stock variation recorded in Western Europe?
- The lowest recorded value was -54 1000 t in 2017.
- How does Western Europe rank for beverages, fermented — stock variation?
- Western Europe ranks 24th out of 30 groups with data for 2023.
- Is beverages, fermented — stock variation rising or falling in Western Europe?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.