Beverages, Fermented — Stock Variation in Poland

Poland: Beverages, Fermented — Stock Variation was -5 1000 t in 2023. ◆ Volatile

Latest (2023)
-5 1000 t
World rank
171st
of 173 countries
All-time high
126 1000 t
in 2016
All-time low
-127 1000 t
in 2018
Years of data
14
2010–2023

Beverages, Fermented — Stock Variation in Poland, 2010–2023

-10001002010201620232010: -15 1000 t2011: -24 1000 t2012: 4 1000 t2013: -2 1000 t2014: 50 1000 t2015: 28 1000 t2016: 126 1000 t2017: -121 1000 t2018: -127 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: -5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beverages, fermented — stock variation in Poland is -5 1000 t, measured in 2023.

Compared with earlier readings it is down 150.0% over ten years.

Over the whole period, beverages, fermented — stock variation in Poland peaked at 126 1000 t in 2016 and was at its lowest, -127 1000 t, in 2018.

That places Poland 171st out of 173 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -8.1 1000 t -127 1000 t 126 1000 t 10
2020s -1.25 1000 t -5 1000 t 0 1000 t 4

Countries ranked near Poland

  1. 170 China, Taiwan Province of -1 1000 t compare
  2. 172 China, mainland -6 1000 t compare
  3. 172 China -6 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is beverages, fermented — stock variation in Poland?
Beverages, fermented — stock variation in Poland was -5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — stock variation recorded in Poland?
The highest recorded value was 126 1000 t in 2016.
What is the lowest beverages, fermented — stock variation recorded in Poland?
The lowest recorded value was -127 1000 t in 2018.
How does Poland rank for beverages, fermented — stock variation?
Poland ranks 171st out of 173 countries with data for 2023.
Is beverages, fermented — stock variation rising or falling in Poland?
Over the last ten years it is down 150.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,721 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.