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Beverages, Fermented — Residuals in Denmark

Denmark: Beverages, Fermented — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 179 countries
All-time high
0 1000 t
in 2010
All-time low
-11 1000 t
in 2017
Years of data
14
2010–2023

Beverages, Fermented — Residuals in Denmark, 2010–2023

-10-7.5-5-2.502010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: -11 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, beverages, fermented — residuals in Denmark stood at 0 1000 t. That is the highest value across all 14 years on record.

Over the whole period, beverages, fermented — residuals in Denmark peaked at 0 1000 t in 2010 and was at its lowest, -11 1000 t, in 2017.

That places Denmark 1st out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -1.1 1000 t -11 1000 t 0 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Denmark

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See the full ranking of 210 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is beverages, fermented — residuals in Denmark?
Beverages, fermented — residuals in Denmark was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — residuals recorded in Denmark?
The highest recorded value was 0 1000 t in 2010.
What is the lowest beverages, fermented — residuals recorded in Denmark?
The lowest recorded value was -11 1000 t in 2017.
How does Denmark rank for beverages, fermented — residuals?
Denmark ranks 1st out of 179 countries with data for 2023.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Residuals. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,856 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.