Beverages, Fermented — Protein supply quantity in Zambia

Zambia: Beverages, Fermented — Protein supply quantity was 2,102 t in 2023. ▲ Rising

Latest (2023)
2,102 t
Change on year
up 16.9%
World rank
11th
of 177 countries
All-time high
2,102 t
in 2023
All-time low
1,521 t
in 2019
Years of data
14
2010–2023

Beverages, Fermented — Protein supply quantity in Zambia, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.8k t2011: 1.6k t2012: 1.7k t2013: 1.7k t2014: 1.9k t2015: 1.9k t2016: 1.9k t2017: 2.0k t2018: 2.0k t2019: 1.5k t2020: 2.1k t2021: 1.9k t2022: 1.8k t2023: 2.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zambia recorded 2,102 t for beverages, fermented — protein supply quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 16.9% on the previous year and up 21.4% over ten years.

Over the whole period, beverages, fermented — protein supply quantity in Zambia peaked at 2,102 t in 2023 and was at its lowest, 1,521 t, in 2019.

Zambia ranks 11th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,798 t 1,521 t 2,031 t 10
2020s 1,960 t 1,798 t 2,102 t 4

Countries ranked near Zambia

  1. 8 China 3,753 t compare
  2. 9 China, mainland 3,631 t compare
  3. 10 Kenya 2,794 t compare
  4. 12 Ghana 2,099 t compare
  5. 13 Democratic Republic of the Congo 1,960 t compare
  6. 14 Angola 1,611 t compare

See the full ranking of 208 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is beverages, fermented — protein supply quantity in Zambia?
Beverages, fermented — protein supply quantity in Zambia was 2,102 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — protein supply quantity recorded in Zambia?
The highest recorded value was 2,102 t in 2023.
What is the lowest beverages, fermented — protein supply quantity recorded in Zambia?
The lowest recorded value was 1,521 t in 2019.
How does Zambia rank for beverages, fermented — protein supply quantity?
Zambia ranks 11th out of 177 countries with data for 2023.
Is beverages, fermented — protein supply quantity rising or falling in Zambia?
Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Beverages, Fermented — Protein supply quantity in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beverages-fermented-protein-supply-quantity-t/zambia/

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About this data

Indicator
Beverages, Fermented — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.