Beverages, Fermented — Protein supply quantity in Timor-Leste

Timor-Leste: Beverages, Fermented — Protein supply quantity was 0.07 t in 2023. ◆ Volatile

Latest (2023)
0.07 t
Change on year
up 250.0%
World rank
133rd
of 177 countries
All-time high
1.11 t
in 2014
All-time low
0 t
in 2019
Years of data
10
2014–2023

Beverages, Fermented — Protein supply quantity in Timor-Leste, 2014–2023

00.250.50.7512014201820232014: 1.1 t2015: 0.47 t2016: 0.07 t2017: 0.15 t2018: 0.09 t2019: 0 t2020: 0.03 t2021: 0.01 t2022: 0.02 t2023: 0.07 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, fermented — protein supply quantity in Timor-Leste stood at 0.07 t.

The figure is up 250.0% on the previous year and down 93.7% over ten years.

Over the whole period, beverages, fermented — protein supply quantity in Timor-Leste peaked at 1.11 t in 2014 and was at its lowest, 0 t, in 2019.

That places Timor-Leste 133rd out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.315 t 0 t 1.11 t 6
2020s 0.0325 t 0.01 t 0.07 t 4

Countries ranked near Timor-Leste

  1. 130 Seychelles 0.12 t compare
  2. 131 Senegal 0.09 t compare
  3. 132 Saint Vincent and the Grenadines 0.08 t compare
  4. 133 Mauritius 0.07 t compare
  5. 135 Djibouti 0.05 t compare
  6. 135 Maldives 0.05 t compare
  7. 135 Niger 0.05 t compare

See the full ranking of 208 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beverages, fermented — protein supply quantity in Timor-Leste?
Beverages, fermented — protein supply quantity in Timor-Leste was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 1.11 t in 2014.
What is the lowest beverages, fermented — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 t in 2019.
How does Timor-Leste rank for beverages, fermented — protein supply quantity?
Timor-Leste ranks 133rd out of 177 countries with data for 2023.
Is beverages, fermented — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 93.7%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.