Beverages, Fermented — Protein supply quantity in Lesotho

Lesotho: Beverages, Fermented — Protein supply quantity was 17.02 t in 2023. ◆ Volatile

Latest (2023)
17.02 t
Change on year
down 6.8%
World rank
41st
of 177 countries
All-time high
70.67 t
in 2018
All-time low
4.41 t
in 2016
Years of data
14
2010–2023

Beverages, Fermented — Protein supply quantity in Lesotho, 2010–2023

0204060802010201620232010: 32.4 t2011: 19.9 t2012: 21.7 t2013: 25.5 t2014: 22.5 t2015: 21.5 t2016: 4.4 t2017: 36.8 t2018: 70.7 t2019: 38.8 t2020: 15.1 t2021: 28.5 t2022: 18.3 t2023: 17 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, fermented — protein supply quantity in Lesotho stood at 17.02 t.

Compared with earlier readings it is down 6.8% on the previous year and down 33.2% over ten years.

Over the whole period, beverages, fermented — protein supply quantity in Lesotho peaked at 70.67 t in 2018 and was at its lowest, 4.41 t, in 2016.

Lesotho ranks 41st of 177 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.42 t 4.41 t 70.67 t 10
2020s 19.73 t 15.13 t 28.51 t 4

Countries ranked near Lesotho

  1. 38 China, Hong Kong SAR 22.07 t compare
  2. 39 Belarus 21.17 t compare
  3. 40 Russian Federation 17.59 t compare
  4. 42 India 16.73 t compare
  5. 43 Romania 12.59 t compare
  6. 44 Latvia 12.43 t compare

See the full ranking of 208 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is beverages, fermented — protein supply quantity in Lesotho?
Beverages, fermented — protein supply quantity in Lesotho was 17.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — protein supply quantity recorded in Lesotho?
The highest recorded value was 70.67 t in 2018.
What is the lowest beverages, fermented — protein supply quantity recorded in Lesotho?
The lowest recorded value was 4.41 t in 2016.
How does Lesotho rank for beverages, fermented — protein supply quantity?
Lesotho ranks 41st out of 177 countries with data for 2023.
Is beverages, fermented — protein supply quantity rising or falling in Lesotho?
Over the last ten years it is down 33.2%. The long-run trend across the full record is volatile.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.