Beverages, Fermented — Protein supply quantity in Brazil
Brazil: Beverages, Fermented — Protein supply quantity was 0.13 t in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, beverages, fermented — protein supply quantity in Brazil stood at 0.13 t.
That represents a change of down 18.8% on the previous year.
Over the whole period, beverages, fermented — protein supply quantity in Brazil peaked at 0.16 t in 2022 and was at its lowest, 0 t, in 2010.
That places Brazil 129th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 t | 0 t | 0 t | 10 |
| 2020s | 0.0725 t | 0 t | 0.16 t | 4 |
Countries ranked near Brazil
- 126 Saint Kitts and Nevis 0.15 t compare
- 127 Lao People's Democratic Republic 0.14 t compare
- 127 Cabo Verde 0.14 t compare
- 130 Seychelles 0.12 t compare
- 131 Senegal 0.09 t compare
- 132 Saint Vincent and the Grenadines 0.08 t compare
More agriculture & rural data for Brazil
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
- Rural population 11.8% (2025)
- Rural population growth -2.0% (2025)
- Rural population 25.16 million (2025)
- Agriculture, forestry, and fishing, value added 6.1% (2025)
- Agriculture, forestry, and fishing, value added 138.76 billion current US$ (2025)
- Bananas — Production 7.05 million t (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Brazil?
- Beverages, fermented — protein supply quantity in Brazil was 0.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Brazil?
- The highest recorded value was 0.16 t in 2022.
- What is the lowest beverages, fermented — protein supply quantity recorded in Brazil?
- The lowest recorded value was 0 t in 2010.
- How does Brazil rank for beverages, fermented — protein supply quantity?
- Brazil ranks 129th out of 177 countries with data for 2023.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.