Beverages, Fermented — Protein supply quantity in Belize
Belize: Beverages, Fermented — Protein supply quantity was 0.17 t in 2023. ◆ Volatile
Beverages, Fermented — Protein supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for beverages, fermented — protein supply quantity in Belize is 0.17 t, measured in 2023.
That represents a change of down 85.2% on the previous year and up 70.0% over ten years.
Over the whole period, beverages, fermented — protein supply quantity in Belize peaked at 1.15 t in 2022 and was at its lowest, 0.02 t, in 2015.
That places Belize 124th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.145 t | 0.02 t | 0.5 t | 10 |
| 2020s | 0.6525 t | 0.17 t | 1.15 t | 4 |
Countries ranked near Belize
- 122 Bahamas 0.22 t compare
- 123 El Salvador 0.18 t compare
- 125 Solomon Islands 0.16 t compare
- 126 Saint Kitts and Nevis 0.15 t compare
- 127 Lao People's Democratic Republic 0.14 t compare
- 127 Cabo Verde 0.14 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is beverages, fermented — protein supply quantity in Belize?
- Beverages, fermented — protein supply quantity in Belize was 0.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — protein supply quantity recorded in Belize?
- The highest recorded value was 1.15 t in 2022.
- What is the lowest beverages, fermented — protein supply quantity recorded in Belize?
- The lowest recorded value was 0.02 t in 2015.
- How does Belize rank for beverages, fermented — protein supply quantity?
- Belize ranks 124th out of 177 countries with data for 2023.
- Is beverages, fermented — protein supply quantity rising or falling in Belize?
- Over the last ten years it is up 70.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.