Beverages, Fermented — Protein supply quantity in Austria

Austria: Beverages, Fermented — Protein supply quantity was 0.04 t in 2023. ◆ Volatile

Latest (2023)
0.04 t
Change on year
down 98.0%
World rank
138th
of 177 countries
All-time high
8.41 t
in 2011
All-time low
0 t
in 2014
Years of data
14
2010–2023

Beverages, Fermented — Protein supply quantity in Austria, 2010–2023

024682010201620232010: 7.5 t2011: 8.4 t2012: 7.2 t2013: 1.6 t2014: 0 t2015: 0.13 t2016: 0 t2017: 0 t2018: 5.4 t2019: 0.14 t2020: 3.2 t2021: 1.8 t2022: 2 t2023: 0.04 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beverages, fermented — protein supply quantity in Austria stood at 0.04 t.

The figure is down 98.0% on the previous year and down 97.5% over ten years.

Over the whole period, beverages, fermented — protein supply quantity in Austria peaked at 8.41 t in 2011 and was at its lowest, 0 t, in 2014.

Austria ranks 138th of 177 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.04 t 0 t 8.41 t 10
2020s 1.76 t 0.04 t 3.16 t 4

Countries ranked near Austria

  1. 135 Djibouti 0.05 t compare
  2. 135 Maldives 0.05 t compare
  3. 135 Niger 0.05 t compare
  4. 138 Iraq 0.04 t compare
  5. 138 Fiji 0.04 t compare
  6. 141 Mauritania 0.03 t compare
  7. 141 Albania 0.03 t compare
  8. 141 Guinea 0.03 t compare
  9. 141 New Caledonia 0.03 t compare
  10. 141 Nicaragua 0.03 t compare
  11. 141 Nepal 0.03 t compare

See the full ranking of 208 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is beverages, fermented — protein supply quantity in Austria?
Beverages, fermented — protein supply quantity in Austria was 0.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages, fermented — protein supply quantity recorded in Austria?
The highest recorded value was 8.41 t in 2011.
What is the lowest beverages, fermented — protein supply quantity recorded in Austria?
The lowest recorded value was 0 t in 2014.
How does Austria rank for beverages, fermented — protein supply quantity?
Austria ranks 138th out of 177 countries with data for 2023.
Is beverages, fermented — protein supply quantity rising or falling in Austria?
Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages, Fermented — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,802 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.