Beverages, Fermented — Production in Oceania
Oceania: Beverages, Fermented — Production was 19 1000 t in 2023. ▲ Rising
Beverages, Fermented — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 19 1000 t for beverages, fermented — production in 2023. That is the highest value across all 14 years on record.
The figure is up 18.8% on the previous year and up 18.8% over ten years.
Over the whole period, beverages, fermented — production in Oceania peaked at 19 1000 t in 2023 and was at its lowest, 14 1000 t, in 2010.
Oceania ranks 27th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 14 1000 t | — |
| 2011 | 14 1000 t | +0.0% |
| 2012 | 16 1000 t | +14.3% |
| 2013 | 16 1000 t | +0.0% |
| 2014 | 18 1000 t | +12.5% |
| 2015 | 16 1000 t | -11.1% |
| 2016 | 15 1000 t | -6.2% |
| 2017 | 14 1000 t | -6.7% |
| 2018 | 15 1000 t | +7.1% |
| 2019 | 14 1000 t | -6.7% |
| 2020 | 15 1000 t | +7.1% |
| 2021 | 16 1000 t | +6.7% |
| 2022 | 16 1000 t | +0.0% |
| 2023 | 19 1000 t | +18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.2 1000 t | 14 1000 t | 18 1000 t | 10 |
| 2020s | 16.5 1000 t | 15 1000 t | 19 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — production in Oceania?
- Beverages, fermented — production in Oceania was 19 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Oceania?
- The highest recorded value was 19 1000 t in 2023.
- What is the lowest beverages, fermented — production recorded in Oceania?
- The lowest recorded value was 14 1000 t in 2010.
- How does Oceania rank for beverages, fermented — production?
- Oceania ranks 27th out of 29 groups with data for 2023.
- Is beverages, fermented — production rising or falling in Oceania?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.