Beverages, Fermented — Production in Guinea-Bissau
Guinea-Bissau: Beverages, Fermented — Production was 30 1000 t in 2023. ▲ Rising
Beverages, Fermented — Production in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea-Bissau recorded 30 1000 t for beverages, fermented — production in 2023.
That represents a change of down 9.1% on the previous year and up 25.0% over ten years.
Over the whole period, beverages, fermented — production in Guinea-Bissau peaked at 33 1000 t in 2022 and was at its lowest, 17 1000 t, in 2010.
Guinea-Bissau ranks 31st of 89 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23.3 1000 t | 17 1000 t | 29 1000 t | 10 |
| 2020s | 30 1000 t | 28 1000 t | 33 1000 t | 4 |
Countries ranked near Guinea-Bissau
More agriculture & rural data for Guinea-Bissau
- Agriculture share gdp 40.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 40.63 (2025)
- Agricultural raw materials exports 31.5% (2018)
- Agricultural raw materials imports 1.2% (2018)
- Rural population 53.3% (2025)
- Rural population growth 1.2% (2025)
- Rural population 1.20 million (2025)
- Agriculture, forestry, and fishing, value added 40.6% (2025)
- Agriculture, forestry, and fishing, value added 1.03 billion current US$ (2025)
- Bananas — Production 8,718 t (2024)
Frequently asked questions
- What is beverages, fermented — production in Guinea-Bissau?
- Beverages, fermented — production in Guinea-Bissau was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — production recorded in Guinea-Bissau?
- The highest recorded value was 33 1000 t in 2022.
- What is the lowest beverages, fermented — production recorded in Guinea-Bissau?
- The lowest recorded value was 17 1000 t in 2010.
- How does Guinea-Bissau rank for beverages, fermented — production?
- Guinea-Bissau ranks 31st out of 89 countries with data for 2023.
- Is beverages, fermented — production rising or falling in Guinea-Bissau?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.