Beverages, Fermented — Food in Poland
Poland: Beverages, Fermented — Food was 1 1000 t in 2023. ◆ Volatile
Beverages, Fermented — Food in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Poland recorded 1 1000 t for beverages, fermented — food in 2023. That is the lowest value across all 14 years on record.
The figure is down 50.0% on the previous year and down 99.7% over ten years.
Over the whole period, beverages, fermented — food in Poland peaked at 340 1000 t in 2018 and was at its lowest, 1 1000 t, in 2021.
That places Poland 80th out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308 1000 t | 230 1000 t | 340 1000 t | 10 |
| 2020s | 4.25 1000 t | 1 1000 t | 13 1000 t | 4 |
Countries ranked near Poland
- 80 Vanuatu 1 1000 t compare
- 80 Montenegro 1 1000 t compare
- 80 Haiti 1 1000 t compare
- 80 Papua New Guinea 1 1000 t compare
- 80 Georgia 1 1000 t compare
- 80 Grenada 1 1000 t compare
- 80 North Macedonia 1 1000 t compare
- 80 Uruguay 1 1000 t compare
- 80 Luxembourg 1 1000 t compare
- 80 Barbados 1 1000 t compare
- 80 Myanmar 1 1000 t compare
- 80 Belgium 1 1000 t compare
- 80 Denmark 1 1000 t compare
- 80 Iran (Islamic Republic of) 1 1000 t compare
- 80 Jamaica 1 1000 t compare
- 80 Malta 1 1000 t compare
- 80 Germany 1 1000 t compare
- 80 Costa Rica 1 1000 t compare
- 80 Honduras 1 1000 t compare
- 80 Guatemala 1 1000 t compare
- 80 Indonesia 1 1000 t compare
- 80 Melanesia 1 1000 t compare
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is beverages, fermented — food in Poland?
- Beverages, fermented — food in Poland was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Poland?
- The highest recorded value was 340 1000 t in 2018.
- What is the lowest beverages, fermented — food recorded in Poland?
- The lowest recorded value was 1 1000 t in 2021.
- How does Poland rank for beverages, fermented — food?
- Poland ranks 80th out of 177 countries with data for 2023.
- Is beverages, fermented — food rising or falling in Poland?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.