Beverages, Fermented — Food in Central Asia
Central Asia: Beverages, Fermented — Food was 6 1000 t in 2023. ▲ Rising
Beverages, Fermented — Food in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for beverages, fermented — food in Central Asia is 6 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 200.0% over ten years.
Over the whole period, beverages, fermented — food in Central Asia peaked at 6 1000 t in 2020 and was at its lowest, 2 1000 t, in 2010.
Central Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages, Fermented — Food in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 5 1000 t | +66.7% |
| 2020 | 6 1000 t | +20.0% |
| 2021 | 5 1000 t | -16.7% |
| 2022 | 6 1000 t | +20.0% |
| 2023 | 6 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 2 1000 t | 5 1000 t | 10 |
| 2020s | 5.75 1000 t | 5 1000 t | 6 1000 t | 4 |
Countries ranked near Central Asia
- 27 Hungary 50 1000 t compare
- 28 Philippines 41 1000 t compare
- 29 Australia and New Zealand 35 1000 t compare
- 30 South Africa 34 1000 t compare
- 31 Czechia 32 1000 t compare
- 31 China, Taiwan Province of 32 1000 t compare
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.83 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food in Central Asia?
- Beverages, fermented — food in Central Asia was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food recorded in Central Asia?
- The highest recorded value was 6 1000 t in 2020.
- What is the lowest beverages, fermented — food recorded in Central Asia?
- The lowest recorded value was 2 1000 t in 2010.
- How does Central Asia rank for beverages, fermented — food?
- Central Asia ranks 29th out of 30 groups with data for 2023.
- Is beverages, fermented — food rising or falling in Central Asia?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.