Beverages, Fermented — Food supply quantity in United Republic of Tanzania
United Republic of Tanzania: Beverages, Fermented — Food supply quantity was 37.55 kg/cap in 2023. ▼ Falling
Beverages, Fermented — Food supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for beverages, fermented — food supply quantity in United Republic of Tanzania is 37.55 kg/cap, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 12.0% on the previous year and down 27.6% over ten years.
Over the whole period, beverages, fermented — food supply quantity in United Republic of Tanzania peaked at 60.43 kg/cap in 2010 and was at its lowest, 37.55 kg/cap, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages, Fermented — Food supply quantity in United Republic of Tanzania, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 60.43 kg/cap | — |
| 2011 | 56.88 kg/cap | -5.9% |
| 2012 | 54.47 kg/cap | -4.2% |
| 2013 | 51.9 kg/cap | -4.7% |
| 2014 | 57.36 kg/cap | +10.5% |
| 2015 | 57.32 kg/cap | -0.1% |
| 2016 | 50.31 kg/cap | -12.2% |
| 2017 | 45.19 kg/cap | -10.2% |
| 2018 | 42.12 kg/cap | -6.8% |
| 2019 | 47.32 kg/cap | +12.3% |
| 2020 | 51.58 kg/cap | +9.0% |
| 2021 | 51.01 kg/cap | -1.1% |
| 2022 | 42.68 kg/cap | -16.3% |
| 2023 | 37.55 kg/cap | -12.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52.33 kg/cap | 42.12 kg/cap | 60.43 kg/cap | 10 |
| 2020s | 45.7 kg/cap | 37.55 kg/cap | 51.58 kg/cap | 4 |
Countries ranked near United Republic of Tanzania
- 1 Burkina Faso 64.29 kg/cap compare
- 2 Cameroon 61.94 kg/cap compare
- 3 Eswatini 59 kg/cap compare
- 4 Democratic Republic of the Congo 5.15 kg/cap compare
- 4 Uganda 56.46 kg/cap compare
More agriculture & rural data for United Republic of Tanzania
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- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.01 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.2817 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.89 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.47 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 11.22 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply quantity in United Republic of Tanzania?
- Beverages, fermented — food supply quantity in United Republic of Tanzania was 37.55 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 60.43 kg/cap in 2010.
- What is the lowest beverages, fermented — food supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 37.55 kg/cap in 2023.
- How does United Republic of Tanzania rank for beverages, fermented — food supply quantity?
- United Republic of Tanzania ranks 1st out of 19 countries with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is falling.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.