Beverages, Fermented — Food supply quantity in Northern Africa
Northern Africa: Beverages, Fermented — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Beverages, Fermented — Food supply quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, beverages, fermented — food supply quantity in Northern Africa stood at 0.01 kg/cap.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, beverages, fermented — food supply quantity in Northern Africa peaked at 0.66 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2011.
That places Northern Africa 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages, Fermented — Food supply quantity in Northern Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.01 kg/cap | — |
| 2011 | 0 kg/cap | -100.0% |
| 2012 | 0.01 kg/cap | — |
| 2013 | 0.01 kg/cap | +0.0% |
| 2014 | 0.66 kg/cap | +6500.0% |
| 2015 | 0.01 kg/cap | -98.5% |
| 2016 | 0.01 kg/cap | +0.0% |
| 2017 | 0.01 kg/cap | +0.0% |
| 2018 | 0.01 kg/cap | +0.0% |
| 2019 | 0.01 kg/cap | +0.0% |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.01 kg/cap | +0.0% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0.01 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.074 kg/cap | 0 kg/cap | 0.66 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Sugar Crops Primary — Yield, annual growth rate 1.36 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -0.4872 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.55 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8107 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.4258 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -6.13 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
Frequently asked questions
- What is beverages, fermented — food supply quantity in Northern Africa?
- Beverages, fermented — food supply quantity in Northern Africa was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages, fermented — food supply quantity recorded in Northern Africa?
- The highest recorded value was 0.66 kg/cap in 2014.
- What is the lowest beverages, fermented — food supply quantity recorded in Northern Africa?
- The lowest recorded value was 0 kg/cap in 2011.
- How does Northern Africa rank for beverages, fermented — food supply quantity?
- Northern Africa ranks 28th out of 29 groups with data for 2023.
- Is beverages, fermented — food supply quantity rising or falling in Northern Africa?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages, Fermented — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.